Gluten Free Pound Cake

why you’ll love this recipe

Who doesn’t love a slice of moist and delicious pound cake with a cup of tea or coffee? But for those who follow a gluten-free or dairy-free diet, finding a recipe that meets their dietary restrictions while still satisfying their sweet cravings can be a challenge. If you’re in search of a gluten-free and dairy-free pound cake recipe that is both healthy and indulgent, look no further! This gluten-free pound cake recipe combines the perfect blend of ingredients to create a rich and decadent cake that is moist, chocolatey, and satisfying. Made with gluten-free flour, cocoa powder, chocolate protein powder, applesauce, eggs, peanut butter, and baking powder, this recipe is not only delicious but also packed with nutrients that offer a range of health benefits. So why not indulge in a guilt-free treat with this gluten-free pound cake recipe?

ingredients & substitutions

Gluten-Free Flour

1:1 gluten-free flour blends are a great option for those who want to bake gluten-free without having to worry about complicated flour ratios or blending multiple flours together. These flour blends are pre-mixed and ready to use in recipes that call for wheat flour. These flours are used in a variety of recipes, including cakes, cookies, muffins, and bread.

1:1 gluten-free flour blends typically consist of a mix of gluten-free flours, such as rice flour, potato starch, tapioca starch, and xanthan gum. The ratio of these ingredients is carefully measured to ensure that the blend can be used as a direct substitute for wheat flour in recipes. One of the main benefits of using a 1:1 gluten-free flour blend is convenience. Instead of having to purchase and measure out multiple gluten-free flours, you can simply use the pre-mixed blend. This makes gluten-free baking more accessible for those who are new to it or who may not have access to a wide variety of gluten-free flours.

Cocoa Powder

Cocoa powder is another ingredient in this recipe that has health benefits. It is rich in antioxidants, which help to protect the body against damage from free radicals. Cocoa powder is also a good source of iron, magnesium, and zinc, which are important minerals that support healthy blood pressure, brain function, and immune system.

Chocolate Protein Powder

This recipe calls for chocolate protein powder, which is an excellent way to add flavor and nutrition to your pound cake. Protein is essential for building and repairing muscle, and it also helps to keep you feeling full and satisfied. Chocolate protein powder is a delicious and convenient way to add protein to your diet, and it can be used in a variety of recipes.

Applesauce

Applesauce is a healthy substitute for oil or butter in baking recipes. It adds moisture and sweetness to the pound cake without adding extra fat or calories. Apples are also a good source of fiber, which helps to support digestive health and can help to lower cholesterol levels.

Eggs

Eggs are a nutritious ingredient that provide high-quality protein and a range of vitamins and minerals. They are also a good source of choline, which is important for brain health and development. Eggs can be used in a variety of baking recipes, and they help to bind the ingredients together and provide structure to the cake.

Peanut Butter

Peanut butter is a delicious and nutritious ingredient that adds flavor and texture to the pound cake. It is a good source of healthy fats, protein, and fiber, which help to keep you feeling full and satisfied. Peanut butter also contains vitamin E, which is a powerful antioxidant that helps to protect the body against damage from free radicals.

Baking Powder: Finally, a pinch of baking powder is added to this recipe to help the pound cake rise and become light and fluffy. Baking powder is a leavening agent that is commonly used in baking recipes to create a rise in the dough or batter.

taste & texture

directions

• Combine all the ingredients for the dark chocolate bread in a bowl. Mix until fully combined.
• Add to a lined loaf pan.
• Bake at 350 for 45 minutes.
• Let cool. Once the Gluten Free Pound Cake is cooled, ice with chocolate icing and a sprinkle of salt on top.

expert tips & tricks

how to make this lower carb

If you’re looking to bake gluten-free and low-carb, there are several flours you can use as substitutes for traditional wheat flour. These flours are low in carbohydrates and high in fiber, making them ideal for people who are following a low-carb or ketogenic diet.

When using gluten-free low-carb flours in baking, it’s important to keep in mind that these flours have different properties than wheat flour. They may require more liquid or eggs in a recipe to achieve the desired texture. It’s also important to follow a recipe specifically designed for gluten-free low-carb baking, as these flours cannot be substituted on a one-to-one ratio for wheat flour.

Using gluten-free low-carb flours for baking is a great way to make delicious and healthy treats that are suitable for people who are following a low-carb or ketogenic diet. With several options available, you can experiment with different flours to find the ones that work best for your specific needs and preferences.

Some popular gluten-free low-carb flours for baking:

Coconut flour: Coconut flour is another popular gluten-free flour that is low in carbohydrates and high in fiber. It is made from dried coconut meat that has been ground into a fine flour. Coconut flour is a great substitute for wheat flour in recipes such as muffins, pancakes, and bread. It has a slightly sweet flavor and a light texture.

Flaxseed meal: Flaxseed meal is a gluten-free flour that is low in carbohydrates and high in fiber and healthy fats. It is made from ground flaxseeds and can be used as a substitute for wheat flour in recipes such as pancakes, bread, and muffins. Flaxseed meal has a nutty flavor and a dense texture.

Sunflower seed flour: Sunflower seed flour is a gluten-free flour that is low in carbohydrates and high in protein and healthy fats. It is made from ground sunflower seeds and can be used as a substitute for wheat flour in recipes such as cakes, cookies, and bread. Sunflower seed flour has a slightly nutty flavor and a dense texture.

how to make this vegan

Baking with egg substitutes is becoming increasingly popular among those who follow a vegan or plant-based diet, or have an egg allergy. Eggs are often used in baking recipes as a binding agent. Below are egg substitutes that can be used in vegan baking to achieve the same results.

Some common egg substitutes used in baking include:

1. Applesauce: Applesauce is a great substitute for eggs in recipes such as cakes and muffins. It adds moisture and helps with binding, resulting in a soft and fluffy texture. Use 1/4 cup of unsweetened applesauce per egg.
2. Mashed bananas: Mashed bananas are another great substitute for eggs in baking. They add moisture and sweetness to the recipe, and help with binding. One mashed banana can replace one egg.
3. Silken tofu: Silken tofu is a great substitute for eggs in recipes such as custards, pies, and cheesecakes. It adds a creamy texture and helps with binding. Use 1/4 cup of pureed silken tofu per egg.
4. Yogurt: Yogurt is a great substitute for eggs in recipes such as pancakes, waffles, and quick breads. It adds moisture and helps with binding. Use 1/4 cup of yogurt per egg.

When using egg substitutes in baking, the texture and taste of the final product may vary slightly. For example, using applesauce or mashed bananas may make the recipe denser and sweeter. Additionally, some egg substitutes may not work well in certain recipes or may alter the flavor of the final product. Experimenting with different egg substitutes is key to finding the perfect substitution for your favorite recipes.

Baking with egg substitutes is a great way to make recipes vegan-friendly or accommodate those with egg allergies. With so many options available, it’s easy to find an egg substitute that works for your specific needs and preferences. Remember to experiment and have fun with your baking!

how to serve & store