These dairy free cookie bars are the perfect dessert for your next get together or even when you have a sweet craving! You only need 3 ingredients and they are easy to make! For these Dairy free cookie Bars I used gluten free/dairy free sugar cookie dough on the bottom, gluten free/dairy free mint chocolate cookie dough on the top and dairy free dark chocolate chips on top.

This recipe is gluten free, dairy free, and nut free. All you will need is 2 different flavors of pre-made gluten free cookie dough or cookie dough mix and dairy free chocolate chips.

WHY YOU’LL LOVE THIS RECIPE

It’s easy to prepare! Simply press the cookie dough into a baking pan, sprinkle with chocolate chips and chocolate caramel cups, and bake.
It’s gluten free! These bars are made with pre-made gluten free cookie dough, so they’re perfect for anyone with gluten allergies or sensitivities.
The best part is you don’t need to make the cookie dough from scratch!
This recipe is also great because it’s so versatile. You can use any flavor cookie dough you want.
You can add other mix-ins to the cookie dough, such as nuts, dried fruit, or left over candy to these dairy free cookie bars.
And of course, this gluten free cookie bar recipe is gluten free! So if you have any dietary restrictions, you can still enjoy these delicious cookie bars.

INGREDIENTS & SUBSTITUTIONS

Pre-made gluten free cookie dough or cookie dough mix: This is the base of the dairy free cookie bars. It provides the structure and flavor of the bars. There are many different brands of pre-made gluten free cookie dough available, so you can choose one that you like the taste of. I like to choose two different flavors, one for the bottom and one for the top!

For the pre-made gluten free cookie dough, you can also use your own gluten free cookie dough recipe.

Dairy free chocolate chips: These add sweetness and richness to the dairy free cookie bars. There are many different brands of dairy free chocolate chips available, so you can choose one that you like the taste of. Some popular brands include Enjoy Life, Lily’s, and Pascha.

For the dairy free chocolate chips, you can use regular chocolate chips if you are not dairy free or another type of vegan chocolate.

TASTE & TEXTURE

The taste of the dairy free cookie bars will depend on the brand of pre-made cookie dough and chocolate chips that you use. However, they will generally have a sweet, chocolatey flavor.

There are many different brands of pre-made gluten free cookie dough available, so you can choose one that you like the taste of. You can choose a chocolate base, a sugar cookie base or even a chocolate chip cookie base! For these I chose a pumpkin spice cookie dough from sweet lorens.

DIRECTIONS

STEP 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

STEP 2

If using pre-made cookie dough, thaw according to package directions.

If using a cookie dough mix, make dough according to package instructions.

Press the cookie dough into the prepared baking pan.

If you are using 2 different flavors layer one on the bottom and one on top.

STEP 3

Bake for 20 minutes.

Sprinkle with chocolate chips.

Bake for another 10-15 minutes, or until the edges are golden brown.

STEP 4

Let cool completely before cutting into bars.

EXPERT TIPS & TRICKS

For a chewier dairy free cookie bars, slightly underbake.

You can also add other mix-ins to the cookie dough, such as nuts, dried fruit, or candy.

If you are using cookie dough mix, be sure to follow the package directions for the correct ingredients to use.

Make sure that the pre-made cookie dough is gluten free if you are gluten free. If you are not gluten free you can choose any cookie dough.

Bake the cookie bars until they are just set. Overbaking will make them dry.

Let the cookie bars cool completely before cutting them into bars.

Do not stack dairy free cookie bars on top of each other, as this will make them moist and sticky.

If you are storing the dairy free cookie bars in the refrigerator, place them in a single layer on a baking sheet.

When you are ready to serve the cookie bars, remove them from the refrigerator and let them sit at room temperature for a few minutes before cutting them.

HOW TO SERVE & STORE

Serving: dairy free cookie bars can be served at room temperature or chilled. They can be eaten plain or with ice cream, whipped cream, or your favorite toppings. You can also cut the cookie bars into smaller pieces and serve them as dessert bites.

Storing: Cookie bars can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 1 week. To freeze cookie bars, wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months.