Chocolate Chip Pancake Bread (gluten free, dairy free)

This Gluten-Free and Dairy-Free Chocolate Chip Pancake Bread recipe is created with only three simple ingredients! It literally does not get an easier than that! This heavenly treat is a game-changer for individuals who adhere to a gluten-free or dairy-free lifestyle. Bursting with chocolate chips and boasting a moist and fluffy texture, this pancake bread seamlessly combines the best elements of pancakes and dessert.

Why You’ll Love This Recipe

1. Simplicity at Its Finest: With just three ingredients, this recipe is remarkably easy to make. It’s the perfect solution for busy mornings when you’re craving a comforting indulgence.
2. Gluten-Free and Dairy-Free Delight: my pancake bread is specially crafted to cater to those with dietary restrictions or preferences. It eliminates the need for complicated substitutions, offering a delicious treat that can be enjoyed by all.
3. Versatility to Suit Every Occasion: Whether you desire a scrumptious breakfast, a delightful brunch addition, or a delectable dessert, this pancake bread fits the bill. It’s incredibly versatile, allowing for various toppings and presentations to suit any occasion.
4. A Crowd-Pleasing Sensation: Whether you’re serving a gluten-free crowd or simply aiming to impress your loved ones with a mouthwatering treat, this pancake bread is destined to be a hit.

Ingredients

1. Instant Gluten-Free Pancake Mix: Choose a high-quality gluten-free pancake mix that guarantees a fluffy and light texture. Opt for a mix that is free from gluten and cross-contamination risks, ensuring a safe and enjoyable culinary experience.
2. Water: Use water to prepare the pancake batter as per the instructions provided on the pancake mix package. It acts as the binding agent and contributes to the overall moistness and tenderness of the bread.
3. Dairy-Free Chocolate Chips: Select dairy-free chocolate chips made from quality ingredients such as cacao, sugar, and coconut oil. These chocolate chips will add irresistible pockets of melty goodness throughout the bread, enhancing its overall flavor profile.

Taste and Texture

Prepare to embark on a blissful journey of flavors and textures when you indulge in my Gluten-Free and Dairy-Free Chocolate Chip Pancake Bread. The combination of the pancake mix and the dairy-free chocolate chips results in a symphony of taste and texture. The pancake mix provides a light and fluffy base, reminiscent of traditional pancakes. Meanwhile, the dairy-free chocolate chips contribute bursts of sweetness and indulgence, transforming the bread into a delectable dessert-like treat. With a perfect balance of moistness and tenderness, each bite is an experience that will leave you craving more. The rich chocolate flavor harmoniously melds with the soft crumb, creating a mouthwatering sensation that will captivate the palates of pancake and chocolate enthusiasts alike.

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with dairy-free cooking spray or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the instant gluten-free pancake mix and water. Stir well until the mixture is smooth and free of lumps.
3. Add the dairy-free chocolate chips to the batter and gently fold them in until they are evenly distributed throughout the mixture.
4. Pour the batter into the prepared loaf pan, spreading it out evenly.
5. Place the pan in the preheated oven and bake for 30-45 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
6. Once fully cooked, remove the pancake bread from the oven and let it cool in the pan for about 10 minutes.
7. Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
8. Enjoy the Gluten-Free and Dairy-Free Chocolate Chip Pancake Bread as is or with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.

Note: Baking time may vary depending on your oven, so keep an eye on the bread during the final minutes of baking to ensure it doesn’t overcook.

Expert Tips and Tricks

1. Tantalizing Topping Combinations: Elevate the flavor profile of your pancake bread by exploring an array of delicious topping combinations. Consider drizzling a luxurious maple syrup glaze, dusting powdered sugar for an elegant touch, or adding a dollop of dairy-free whipped cream to enhance the decadence. Get creative by experimenting with fresh fruit, such as sliced strawberries or blueberries, or sprinkle toasted nuts, like almonds or walnuts, for an added crunch. A dusting of cocoa powder or a sprinkle of cinnamon can also add a delightful twist.
2. Proper Bread Storage: To ensure your pancake bread remains fresh and retains its delightful texture, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. The bread can be enjoyed for up to three days after baking. For a warm and toasty experience, lightly toast individual slices before serving.

Prepare to be enchanted by the irresistible charm of my Gluten-Free and Dairy-Free Chocolate Chip Pancake Bread. With its minimalistic yet luscious combination of three ingredients, this recipe offers a delectable treat suitable for everyone, regardless of dietary restrictions or preferences. Embrace the simplicity, versatility, and crowd-pleasing nature of this divine creation, whether you’re enjoying it as a fulfilling breakfast, a delightful brunch addition, or a heavenly dessert. Unlock endless possibilities by exploring various topping combinations to personalize your pancake bread, and ensure its freshness by following my expert storage tips. With each slice, savor the delicate balance of flavors and textures that will leave your taste buds yearning for more. Embark on this culinary journey and immerse yourself in the sheer bliss of Gluten-Free and Dairy-Free Chocolate Chip Pancake Bread.

Print Recipe

Gluten-Free and Dairy-Free Chocolate Chip Pancake Bread

savor the delightful combination of fluffy pancake bread and irresistible dairy-free chocolate chips in every slice of this gluten-free and dairy-free treat!

Prep Time5 minutes mins

Cook Time45 minutes mins

Servings: 8 slices

Ingredients

• 2 cups instant gluten-free pancake mix just add water mix
• 1 1/2 cups water
• 1 cup dairy-free chocolate chips

Instructions

• Instructions:
• Preheat your oven to 350°F (175°C) and grease a loaf pan with dairy-free cooking spray or line it with parchment paper for easy removal.
• In a large mixing bowl, combine the instant gluten-free pancake mix and water. Stir well until the mixture is smooth and free of lumps.
• Add the dairy-free chocolate chips to the batter and gently fold them in until they are evenly distributed throughout the mixture.
• Pour the batter into the prepared loaf pan, spreading it out evenly.
• Place the pan in the preheated oven and bake for 30-45 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
• Once fully cooked, remove the pancake bread from the oven and let it cool in the pan for about 10 minutes.
• Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
• Enjoy the Gluten-Free and Dairy-Free Chocolate Chip Pancake Bread as is or with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.

Notes

Note: Baking time may vary depending on your oven, so keep an eye on the bread during the final minutes of baking to ensure it doesn’t overcook.