why you’ll love this recipe

Watermelon Italian ice is a refreshing and delicious summer treat that is easy to make at home. Made with just two ingredients, watermelon and lemon juice, this simple recipe is perfect for hot summer days.

To make watermelon Italian ice, simply blend watermelon and lemon juice together until smooth. Pour the mixture into a shallow pan and freeze for several hours, or until solid. Once frozen, scoop the Italian ice into bowls and enjoy!

Watermelon Italian ice is a light and refreshing treat that is perfect for a hot summer day. It is also a great way to use up leftover watermelon. So next time you have a watermelon on hand, be sure to try making this delicious Italian ice.

ingredients & substitutions

Watermelon

Watermelon is a sweet, refreshing fruit that has a slightly juicy texture. It is a popular summer fruit because it is a good source of hydration. Watermelon also has a slightly sweet and earthy flavor.

Watermelon is a good source of vitamins A and C, as well as lycopene. Lycopene is an antioxidant that has been linked to a number of health benefits, including reduced risk of cancer, heart disease, and stroke. Watermelon is also a good source of potassium, which is an important mineral for heart health.

Hydration: Watermelon is a good source of water, which is important for staying hydrated. Watermelon is about 92% water, so it is a great way to stay hydrated on hot days.

Antioxidants: Watermelon is a good source of antioxidants, such as lycopene and vitamin C. Antioxidants help to protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells and lead to disease.

Heart health: Watermelon is a good source of potassium, which is an important mineral for heart health. Potassium helps to regulate blood pressure and heart rhythm.

Lemon Juice

Lemon juice is a good source of vitamin C, as well as other antioxidants. Vitamin C is an essential nutrient that helps to boost the immune system and protect the body against damage from free radicals. Lemon juice also contains citric acid, which has been shown to help improve digestion and boost metabolism.

Immunity: Vitamin C is an essential nutrient that helps to boost the immune system. Lemon juice is a good source of vitamin C, so it can help to keep the immune system strong and protect the body against infection.

Digestion: Citric acid is a natural digestive aid that can help to improve digestion and boost metabolism. Lemon juice can also help to relieve constipation and bloating.

Skin health: Lemon juice is a good source of antioxidants, which can help to protect the skin from damage from free radicals. Free radicals are unstable molecules that can damage cells and lead to premature aging and wrinkles.

taste & texture

Taste: Watermelon Italian ice has a sweet, refreshing flavor with a hint of tartness from the lemon juice. The flavor is similar to that of watermelon, but it is slightly more concentrated and intense. The lemon juice adds a touch of acidity that helps to balance out the sweetness of the watermelon.

Texture: Watermelon Italian ice has a smooth, creamy texture that is similar to that of sorbet. It is not as hard as ice cream, but it is not as soft as a smoothie. The texture is perfect for scooping and eating, and it melts quickly in the mouth.

Watermelon Italian ice is a delicious and refreshing summer treat that is perfect for hot days. It is easy to make at home, and it only requires two ingredients. The taste is sweet, refreshing, and slightly tart. The texture is smooth, creamy, and melts quickly in the mouth.

The taste of watermelon Italian ice can vary depending on the ripeness of the watermelon. Ripe watermelon will have a sweeter flavor, while underripe watermelon will have a more tart flavor.

The texture of watermelon Italian ice can also vary depending on the amount of lemon juice that is added. More lemon juice will make the Italian ice more tart and less creamy.

Watermelon Italian ice can be served plain or with toppings, such as whipped cream, sprinkles, or fruit.

watermelon italian ice being blended and added to shallow dish

directions

In a blender, combine the watermelon and lemon juice. Blend until smooth.
Pour the mixture into a shallow pan and freeze for several hours, or until solid.
Once frozen, scoop the Italian ice into bowls and enjoy!

expert tips & tricks

Use ripe watermelon for the best flavor.
Add a splash of honey or sugar to taste, if desired.
For a more tart flavor, add more lemon juice.
For a more refreshing flavor, freeze the Italian ice in smaller batches.
Serve the Italian ice with a dollop of whipped cream or a sprinkle of mint.

how to serve & store

Watermelon Italian ice can be served plain or with toppings, such as whipped cream, sprinkles, or fruit.
It can also be served as a snack or dessert.
To serve watermelon Italian ice, simply scoop it into bowls or cups and enjoy!

Watermelon Italian ice can be stored in the freezer for up to 2 weeks.
To store watermelon Italian ice, simply pour it into a freezer-safe container and freeze.
When you are ready to serve, let the watermelon Italian ice thaw for a few minutes before scooping.

If you are serving watermelon Italian ice to a crowd, you can make it ahead of time and freeze it in individual serving sizes.
To make watermelon Italian ice more refreshing, you can freeze it in smaller batches.
Watermelon Italian ice can also be served as a paleta, or Mexican ice pop. To make a paleta, simply pour the watermelon Italian ice into popsicle molds and freeze.