Calling all cookie dough lovers! If you’re like me and celiac, you want an easy cookie dough you can eat! All my of my recipes are allergy friendly and gluten free! I am celiac, lactose intolerant and allergic to almonds.

This gluten free edible cookie dough recipe is for you. It’s safe to eat raw, so you can skip the wait and oven and enjoy delicious cookie dough right away.

This gluten free edible cookie dough is made with maple syrup, peanut butter and gluten free flour. This edible cookie dough is made with sugar free maple syrup, creamy peanut butter and gluten free flour. It is perfect, and salfe, for the cookie dough lovers! This easy recipe is gluten free, dairy free, vegan, low in sugar and really fun to eat!

This recipe is also super easy to make. Just toss everything in a bowl, mix it up, and portion it out into bite-sized balls. No fancy equipment needed! If you’re looking for a quick and delicious treat that satisfies your sweet tooth, this edible cookie dough is the perfect solution.

Raw cookie dough is usually a no-go for snacking because it has raw eggs, which can cause food poisoning, and regular flour, which might contain harmful bacteria that gets killed during baking. This recipe is different! The main difference is that it ditches the eggs altogether, solving the salmonella issue. Plus, it uses oat flour. Oats are naturally safe to eat raw, and grinding them into oat flour doesn’t change that. So, by skipping eggs and using oat flour, this gluten free edible cookie dough recipe creates a safe-to-eat cookie dough that lets you enjoy that delicious pre-baked flavor!

WHY YOU’LL LOVE THIS RECIPE

This gluten free edible cookie dough is safe to eat raw since it does not contain any raw eggs like regular cookie dough does.
This easy gluten-free cookie dough is made from simple ingredients and raw ingredients.
This edible cookie dough uses safe-to-eat-raw flour.
This recipe is gluten free, dairy free, vegan, low in sugar and really fun to eat!
It is a fun edible gf cookie dough recipe made in only one bowl!
Little mess to clean up!
Perfect for a party or girls night in!
This is a no bake treat!
This edible sugar cookie dough uses no softened butter, unsalted butter, salted butter or coconut oil or olive oil!
This will be sure to curb your cookie dough cravings!
Plus as good as my favorite gluten free sweet loren’s cookie dough is, the homemade version is always better!

INGREDIENTS & SUBSTITUTIONS

Peanut Butter: This is the base of the edible gluten-free cookie dough and provides protein and nuttiness. You can use any kind of peanut butter you like, but be sure to check the label to make sure it is gluten-free if you have celiac disease or a gluten intolerance. Alternatives include almond butter, cashew butter, or sun butter (made from sunflower seeds) for a nut-free option.

Maple Syrup: This is a natural sweetener that binds the ingredients together. Use pure maple syrup if you can. If you are looking for a lower-sugar option, you can substitute sugar-free maple syrup. Other liquid sweeteners such as agave nectar or honey could also be used, but they may alter the taste slightly.

Oat Flour: This is a gluten-free flour made from grinding oats. Be sure to use certified gluten-free oat flour to avoid contamination with wheat flour. Almond flour, coconut flour or another gluten-free flour blend could be used instead, but the texture of the cookie dough may be different. You can use other gluten free all purpose flour but skip any with xanthan gum. Make sure you check if another gluten free flour is safe to eat without baking. Some flours, like casava flour, you will need to bake before making this gluten free edible cookie dough recipe. I like king arthur or bob’s red mill the best. You can find any of these options are your local grocery stores.

Vegan Chocolate Chips: These chips are are perfect for the dairy-free option because they made without dairy ingredients. You can use any other chips made from non-dairy milk as well. You can use any kind of dairy-free chocolate chips you like, such as dark chocolate, semi-sweet chocolate, or white chocolate chips. If you are not concerned about keeping the recipe vegan, you can use regular chocolate chips for this gluten free chocolate chip cookie dough.

TASTE & TEXTURE

This creamy cookie dough is chewy, filled with chocolate chips and tastes like traditional cookie dough! This edible cookie dough skips the baking but still tastes like a delicious treat. The peanut butter base makes it rich and nutty, while the maple syrup adds sweetness. The oat flour gives the gluten free edible cookie dough a doughy texture, similar to regular cookie dough. Of course, the star of the show is the chocolate chips, adding bursts of chocolate flavor in every bite.

DIRECTIONS

In a large mixing bowl, combine the oat flour, peanut butter, and maple syrup. Using a hand mixer or electric mixer on medium speed, beat the mixture until it becomes smooth and creamy, scraping down the sides as needed.
Fold in the vegan chocolate chips with a rubber spatula until evenly distributed.
Scoop the cookie dough into bite-sized balls using a spoon, cookie scoop or ice cream scoop. Roll the gluten free edible cookie dough balls between your palms to form a smooth shape.

EXPERT TIPS & TRICKS

To make these nut free use tahini, coco tahini or any nut-free peanut butter stubstitute. These substitutes have a similar texture so they will work well!
For a richer peanut butter flavor, use dark roasted peanut butter.
If the dough seems dry, add a tablespoon of milk or plant-based milk one tablespoon at a time until it reaches a desired consistency.
Be sure to choose chocolate chips labeled “dairy-free” or “vegan” to ensure this recipe stays vegan.
Mix some pieces into your favorite ice cream for a gluten free cookie dough ice cream!
Add replace 1 tbsp of oat flour with cocoa powder to make a gluten free chocolate cookie dough.
Add a dash of pure vanilla extract for a more vanilla taste.
Add a bit of brown sugar or granulated sugar for sweeter cookie dough bites.
If you love cookie dough you’ll also love this cottage cheese cookie dough!

HOW TO SERVE & STORE

You can serve this sweet treat right away for the cookie dough to be soft.

Place the cookie dough balls on a parchment paper-lined baking sheet or plate and freeze for at least 3 hours, or until solid.

Store leftover gluten free edible cookie dough balls in an airtight container in the freezer for up to 3 months.

Looking for more allergy friendly easy recipe?

If you make this recipe and enjoyed it, I would really appreciate a review! You can find me on Instagram, Facebook, Tik Tok and Pinterest. Purchase my cookbook Easy Allergy Free Cooking. Join my exclusive weeknight meal plan group for 5 weekly 30-minute dinner recipes plus a weekly grocery shopping list. The weeknight meal plan also has an accompanying podcast as well! I would love for you to follow along!

Gluten Free Edible Cookie Dough Recipe

Kayla Cappiello

Calling all cookie dough lovers! This gluten free edible cookie dough recipe is for you. It's safe to eat raw, so you can skip the wait and oven and enjoy delicious cookie dough right away.

Made with peanut butter, maple syrup, oat flour, and vegan chocolate chips, this recipe is full of familiar flavors and textures. Plus, it's gluten-free!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Servings 4 servings

Ingredients

1/2 cup peanut butter
1/2 cup maple syrup sugar free option
1 cup quinoa flour or oat flour
1 cup chocolate chunks or chocolate chips vegan

Instructions

In a large mixing bowl, combine the oat flour, peanut butter, and maple syrup. Using a hand mixer or electric mixer on medium speed, beat the mixture until it becomes smooth and creamy, scraping down the sides as needed.
Fold in the vegan chocolate chips with a rubber spatula until evenly distributed.
Scoop the cookie dough into bite-sized balls using a spoon or ice cream scoop. Roll the balls between your palms to form a smooth shape.

Notes

To make these nut free use tahini, coco tahini or any nut-free peanut butter stubstitute. These substitutes have a similar texture so they will work well!

For a richer peanut butter flavor, use dark roasted peanut butter.

If the dough seems dry, add a tablespoon of milk or plant-based milk one tablespoon at a time until it reaches a desired consistency.

Be sure to choose chocolate chips labeled “dairy-free” or “vegan” to ensure this recipe stays vegan.

Mix some pieces into your favorite ice cream for a gluten free cookie dough ice cream!

Add replace 1 tbsp of oat flour with cocoa powder to make a gluten free chocolate cookie dough.

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Is edible cookie dough safe to eat?