Make my air fryer sweet potato wedges with crispy edges; they are tender and fluffy inside, and I can’t stop eating them! They are naturally gluten free, and, as a celiac girly, this makes them the perfect snack for me. Plus, the air fryer is a real time saver. I often have all the ingredients lying around! Get them on the table in a flash. I’ve included an easy lemony pepper aioli with this recipe as the perfect dip.
These Air Fryer Sweet Potato Wedges work as an easy appetizer, game–day snack, or hearty side dish. I love that they taste similar to deep-fried sweet potato wedges but without loads of oil. You’ll have them ready in just 20 minutes once prepped (yup, that quick), so put a plate of them out and watch them disappear!
Need more gluten free appetizer ideas? I got you – check these out. Plus, my gluten free chicken wings make a yummy nibble, as do my cream cheese stuffed dates.
WHY YOU’LL LOVE THIS GLUTEN FREE RECIPE
I’m crazy about their tender texture inside and their crunchy exterior – I can’t get enough of these air fryer sweet potato wedges, friends!
Did you know these are naturally gluten free, dairy free and nut free? Pretty much dietary inclusive on all fronts! Use a vegan mayonnaise to make them vegan, too.
In terms of the ingredients, they’re affordable and so easy to find! Plus, it’s a low-mess, low-dish kind of recipe, thanks to my trusty air fryer.
INGREDIENTS AND SUBSTITUTIONS
Sweet potatoes: Choose medium-sized, firm, sweet potatoes for the perfect texture when roasted. Varieties like Garnet or Jewel sweet potatoes are ideal for making crispy sweet potato wedges because of their higher starch content.
Note: Cooking time will vary depending on how thin you cut the potatoes.
Olive oil: A good quality olive oil adds richness and helps the sweet potatoes crisp up in the oven. It also enhances the flavor and helps seasonings stick.
Garlic powder: You could also use onion powder on your air fryer sweet potato wedges.
Mayonnaise: This makes up the creamy base for the aioli. Just use your favorite mayo.
Lemon-infused olive oil: Adds a citrusy, fragrant twist to the aioli that brightens the flavor.
Lemon juice: Fresh lemon juice makes the aioli zesty and tangy!
DIRECTIONS (STEP BY STEP)
STEP 1
In a large mixing bowl, coat the sweet potato wedges with olive oil and garlic powder, ensuring they’re evenly coated.
Season the wedges with a generous amount of salt and freshly ground black pepper for extra flavor.
Preheat your air fryer to 380°F (190°C) for even cooking.
STEP 2
Arrange the sweet potato wedges in a single layer in the air fryer basket, making sure not to overcrowd. You may need to cook in batches for the crispiest results.
Air fry the sweet potato wedges for 15-20 minutes, flipping them halfway through, until they are soft inside and golden and crispy on the outside.
STEP 3
While the sweet potato wedges cook, whisk together the mayonnaise, lemon-infused olive oil, and lemon juice in a small bowl until smooth and well combined.
Add a generous amount of black pepper, then taste and adjust the lemon juice or pepper to your liking.
STEP 4
Once the air fryer sweet potato wedges are perfectly crispy, carefully remove them from the air fryer. Serve immediately with the freshly prepared lemon pepper aioli for dipping.
EXPERT TIPS & TRICKS
Cut your air fryer sweet potato wedges all the same size. This will help them cook at the same rate, giving every wedge a crispy exterior and tender interior.
Preheating your air fryer will mean the sweet potato wedges start cooking immediately when placed inside.
Air needs to circulate the sweet potato wedges to crisp them up, so avoid overcrowding the basket. I like to cook my wedges in batches so that there is enough space for even air circulation.
Flipping the sweet potato wedges halfway through the cooking time helps get an evenly golden and crispy texture on both sides.
STORAGE AND MEAL PREPPING
Store leftover air fryer sweet potato wedges in an airtight container in the refrigerator for up to 2-3 days.
Keep any leftover lemon pepper aioli in an airtight container in the refrigerator for up to 3 days.
To save some time, you can slice and season the sweet potatoes a day ahead. Store the sweet potato wedges in an airtight container in the fridge until you’re ready to cook them.
WHAT OTHER AIOLI FLAVORS CAN I MAKE?
Try roasted garlic aioli, chipotle aioli, sriracha aioli for heat, or basil aioli. You can also infuse aiolis with flavors like honey mustard, truffle oil, or dill. Honestly any kind of dip for the Air Fryer Sweet Potato Wedges will be delicious!
CAN I USE A DIFFERENT OIL?
Yes, you can use a different oil, but keep in mind that it may change the flavor. For a milder taste, you can swap olive oil with avocado oil, sunflower oil, or grapeseed oil.
CAN I SKIP THE OIL?
Skipping the oil would change the creamy texture of the aioli, so I don’t really recommend it. You can try Greek yogurt or sour cream for a lighter version with your air fryer sweet potato wedges.
CAN I MAKE THESE IN ADVANCE?
Yes, both the Air Fryer Sweet Potato Wedges and the aioli can be made in advance. For the wedges, you can prep and season them ahead of time and store them in the fridge. The aioli can be made a day or two ahead and refrigerated to allow the flavors to meld together.
CAN I MAKE THESE IN THE OVEN?
Yes, you can make Sweet Potato Wedges in the oven. Preheat your oven to 425°F (220°C), spread the seasoned sweet potato wedges in a single layer on a baking sheet, and bake for 25-30 minutes, flipping halfway through, until crispy and golden.
LOOKING FOR MORE GLUTEN FREE RECIPES
RECIPE
Air Fryer Sweet Potato Wedges (Gluten Free)
Ingredients
- 3 medium sweet potatoes cut into 1” wedges
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- Salt to taste
- Black pepper to taste
- Lemon Pepper Aioli Ingredients:
- 4 tablespoons mayonnaise
- 2 tablespoons lemon-infused olive oil
- Juice of ½ lemon
- Black pepper to taste
Instructions
- In a large bowl, toss the sweet potato fries with the olive oil and garlic powder.
- Season generously with salt and pepper. Preheat your air fryer to 380°F (190°C).
- Place the sweet potato fries in the air fryer basket in a single layer. You may need to work in batches to avoid overcrowding for optimal crisping.
- Air fry for 15-20 minutes, flipping halfway through, until the fries are tender on the inside and golden brown and crispy on the outside.
- While the fries are air frying, whisk together the mayonnaise, lemon olive oil, and lemon juice in a small bowl until well combined.
- Season generously with black pepper. Taste and adjust lemon juice or pepper as needed.
- Once the sweet potato fries are perfectly crispy, remove them from the air fryer.
- Serve immediately with the Lemon Pepper Aioli for dipping.
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