Air Fryer Sweet Potato Wedges (Gluten Free)
These air fryer sweet potato wedges are irresistibly crispy on the outside and tender and fluffy on the inside—honestly, I can't stop eating them! They're naturally gluten-free, which makes them the perfect snack for me as someone with celiac. The best part? The air fryer saves so much time, and I usually have all the ingredients on hand—chances are, you will too! You’ll have these delicious wedges ready in no time!
Ingredients
- 3 medium sweet potatoes cut into 1” wedges
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- Salt to taste
- Black pepper to taste
- Lemon Pepper Aioli Ingredients:
- 4 tablespoons mayonnaise
- 2 tablespoons lemon-infused olive oil
- Juice of ½ lemon
- Black pepper to taste
Instructions
- In a large bowl, toss the sweet potato fries with the olive oil and garlic powder.
- Season generously with salt and pepper. Preheat your air fryer to 380°F (190°C).
- Place the sweet potato fries in the air fryer basket in a single layer. You may need to work in batches to avoid overcrowding for optimal crisping.
- Air fry for 15-20 minutes, flipping halfway through, until the fries are tender on the inside and golden brown and crispy on the outside.
- While the fries are air frying, whisk together the mayonnaise, lemon olive oil, and lemon juice in a small bowl until well combined.
- Season generously with black pepper. Taste and adjust lemon juice or pepper as needed.
- Once the sweet potato fries are perfectly crispy, remove them from the air fryer.
- Serve immediately with the Lemon Pepper Aioli for dipping.
Nutrition
Calories: 389kcalCarbohydrates: 3gProtein: 1gFat: 42gSaturated Fat: 6gPolyunsaturated Fat: 15gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 12mgSodium: 181mgPotassium: 54mgFiber: 0.4gSugar: 0.3gVitamin A: 18IUVitamin C: 0.1mgCalcium: 6mgIron: 0.4mg
Tried this recipe?Let me know how it was!