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Persimmon and Pomegranate Moscow Mule

Persimmon and Pomegranate Moscow Mule

Kayla Cappiello
This Persimmon and Pomegranate Moscow Mule is exceptionally easy to make because it only requires a few simple ingredients that are readily available at most grocery stores. Additionally, there are no complicated steps involved in making the drink. Simply combine the ingredients, stir, and garnish—it's that easy!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course cocktail
Cuisine American
Servings 1 serving
Calories 305 kcal

Ingredients
  

  • 1 ounce persimmon juice
  • 7.5 ounces ginger beer
  • 3 ounces vodka optional, omit for mocktail
  • Pomegranate ice cubes
  • Fresh persimmon slice
  • Pomegranate seeds
  • Rosemary sprig for garnish

Instructions
 

  • Chill your copper mug: Place your copper mug in the freezer for at least 15 minutes, or until well-chilled.
  • Prepare the garnishes: Slice a fresh persimmon and hull the pomegranate seeds.
  • Assemble the drink: Fill the chilled copper mug with pomegranate ice cubes. Add persimmon juice, vodka (optional), and ginger beer. Stir gently to combine.
  • Garnish and serve: Garnish with a fresh persimmon slice, pomegranate seeds, and a sprig of rosemary. Enjoy!

Nutrition

Calories: 305kcalCarbohydrates: 28gProtein: 0.2gFat: 0.1gSodium: 16mgPotassium: 91mgSugar: 19gVitamin C: 19mgCalcium: 14mgIron: 1mg
Keyword cocktail
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