Homemade Yogurt Covered Pretzels Recipe (Gluten free Option)
These yogurt covered pretzels are sure to become a favorite for its delightful combination of flavors and textures. The sweet and creamy yogurt and peanut butter mixture perfectly complements the salty crunch of the pretzels. The recipe's freezer-friendly nature allows you to prepare a batch of the yogurt covered pretzels in advance and store them for easy grab-and-go snacks throughout the week. This is the perfect cheat snack when you are craving a sweet and salty pretzel treat. This easy recipe is gluten free, tree nuts free, and can be made dairy free and nut free.
Ingredients
- 1/2 cup greek yogurt or fat free greek yogurt
- 1/2 cup peanut butter or tahini
- 3 tbsp powdered peanut butter or sprinkles
- 1 cup pretzels gluten free
Instructions
- Combine the creamy base: In a bowl, grab your 1/2 cup of vanilla Greek yogurt and 1/2 cup of peanut butter. Mix them well until you have a smooth and creamy mixture. Mix in the peanut butter powder to help thicken the mixture.
- Prep your station: Grab a tray or plate and line it with a sheet of parchment paper. This will prevent your yummy pretzels from sticking.
- One by one, take each of your 1 cup of gluten-free pretzels and dip them into the peanut butter and yogurt mixture. Make sure to coat them evenly. Top with sprinkles or more peanut butter powder.
- Freeze and enjoy: Place the coated pretzels onto the parchment lined prepared tray and pop them in the freezer for at least 2 hours, or until they're nice and frozen.
Tried this recipe?Let me know how it was!