Gluten-free Pound Cake
Kayla Cappiello
As someone who is celiac and eats gluten free, it is so hard to find a simple pound cake! This Gluten-free pound cake reminds me of my childhood so much! When I was young, my family used to visit my aunt every sunday for lunch. While we were there, we would always have a pound cake for dessert! This marble loaf cake is perfect for a as a simple breakfast, an afternoon snack or a decadent dessert. Each slice of this gluten-free pound cake is rich and smooth, with a balance of chocolate and vanilla flavors. This gluten free pound cake is moist, tender and dense, just like my chocolate gluten free pound cake.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 246 kcal
- 2/3 cup plain non-fat yogurt
- ¼ cups oat milk
- 3 eggs
- 1 cup brown sugar
- 2 cups gluten free flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
For the chocolate batter
- 1 tbsp unsweetened cocoa powder
- 3 tbsp date syrup
Preheat oven to 350.
Add all ingredients to a large mixing bowl (minus the cocoa powder/date syrup).
Mix together until fully combined.
Split batter into 2 different bowls with equal amounts.
In one bowl, add the cocoa powder/date syrup. This will be the chocolate batter.
Line a loaf pan with parchment paper.
Layer vanilla batter and chocolate batter in pan, alternating small amounts between the two.
Once the last layer is poured, swirl the top with a knife or tooth pick.
Add to the oven and bake for 45-50 minutes or until toothpick comes out clean.
Calories: 246kcalCarbohydrates: 52gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 277mgPotassium: 125mgFiber: 3gSugar: 30gVitamin A: 106IUVitamin C: 0.2mgCalcium: 148mgIron: 2mg