Gluten-free Pound Cake
As someone who is celiac and eats gluten free, it is so hard to find a simple pound cake! This Gluten-free pound cake reminds me of my childhood so much! When I was young, my family used to visit my aunt every sunday for lunch. While we were there, we would always have a pound cake for dessert! This marble loaf cake is perfect for a as a simple breakfast, an afternoon snack or a decadent dessert. Each slice of this gluten-free pound cake is rich and smooth, with a balance of chocolate and vanilla flavors. This gluten free pound cake is moist, tender and dense, just like my chocolate gluten free pound cake.
Ingredients
- 2/3 cup plain non-fat yogurt
- ¼ cups oat milk
- 3 eggs
- 1 cup brown sugar
- 2 cups gluten free flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
For the chocolate batter
- 1 tbsp unsweetened cocoa powder
- 3 tbsp date syrup
Instructions
- Preheat oven to 350.
- Add all ingredients to a large mixing bowl (minus the cocoa powder/date syrup).
- Mix together until fully combined.
- Split batter into 2 different bowls with equal amounts.
- In one bowl, add the cocoa powder/date syrup. This will be the chocolate batter.
- Line a loaf pan with parchment paper.
- Layer vanilla batter and chocolate batter in pan, alternating small amounts between the two.
- Once the last layer is poured, swirl the top with a knife or tooth pick.
- Add to the oven and bake for 45-50 minutes or until toothpick comes out clean.