Gluten Free Oatmeal Chocolate Chip Bars

These gluten free oatmeal chocolate chip bars are a bar version of traditional oatmeal chocolate chip cookies. Oatmeal chocolate chip cookies take time to make, especially scooping out the cookie dough. So to save time, but get that same classic oatmeal chocolate chip flavor, these one bowl cookie bars are the perfect solution!

These are the best Gluten Free Oatmeal Chocolate Chip Bars are soft, chewy and bursting with chocolate chips. This good-for-you recipe is made with 5 ingredients: bananas, peanut butter, oats, protein powder and chocolate chips!

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Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast, Dessert, Snack

Cuisine American

Servings servings

Calories 202 kcal

Ingredients

1/4 cup protein powder or gluten free flour
1/4 cup gluten free oats
1/2 cup nut butter or tahini
2 bananas mashed
1/2 cup chocolate chips or dairy free chocolate cips

Instructions

In a large bowl, mix together all the ingredients.
Add to lined loaf pan.
Bake at 350 for 30 minutes.
Add chocolate chips on top if desired.

Nutrition

Calories: 202kcalCarbohydrates: 19gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 7mgPotassium: 274mgFiber: 3gSugar: 11gVitamin A: 28IUVitamin C: 3mgCalcium: 76mgIron: 1mg

Keyword gluten free

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