Gluten Free BBQ Chicken
This recipe for Gluten Free BBQ Chicken is incredibly easy to make. It requires only a few simple ingredients and minimal preparation time. The chicken is slowly cooked to perfection in the slow cooker, resulting in tender, flavorful meat that shreds effortlessly. All you need is chicken breasts and bbq sauce!This versatile Gluten Free BBQ Chicken recipe is gluten free as long as you get a gluten free bbq sauce. It is also low fat and dairy free.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup gluten-free BBQ sauce
- 1/4 cup apple cider vinegar optional
- 1-2 tablespoons honey optional
Instructions
- Pour the BBQ sauce, apple cider vinegar and honey into the slow cooked and mix together.
- Place the chicken breasts in a slow cooker and cover in bbq sauce mixture.
- Season the chicken with salt and pepper to taste.
- Cover the slow cooker and cook on high for 2-4 hours, or until the chicken is cooked through and shreds easily with two forks.
Notes
The Gluten Free BBQ Chicken is incredibly versatile and can be served in a variety of ways. Here are a few ideas:
- Sandwiches: Pile the shredded BBQ chicken high on toasted buns, topped with your favorite toppings, such as coleslaw, pickles, or onion rings.
- Salads: Toss the shredded BBQ chicken with your favorite salad greens, vegetables, and dressing for a flavorful and satisfying lunch or dinner option.
- Tacos: Fill warm corn tortillas with shredded BBQ chicken, your favorite toppings, such as cheese, lettuce, tomato, and sour cream, and enjoy!
- Pizza: Top your favorite gluten free pizza crust with shredded BBQ chicken, cheese, and your favorite toppings for a unique and flavorful pizza night.