Egg Bake With Ham Recipe (Gluten free)
I love nothing more than a holiday morning breakfast casserole. Waking up to the smell of a cozy egg bake with ham will get me out of bed way faster than an alarm any day. Truthfully, I'll ignore the alarm as long as I can...but the smell of breakfast? I'm definitely not ignoring that! This ham and egg bake is perfect for a holiday brunch, a weekend breakfast or even a breakfast meal prep to make your weekday mornings easier.
Ingredients
- 8 slices ham
- 6 gluten-free rolls
- 4 eggs
- 1 cup egg whites
- 1/4 cup oat milk or milk of choice
- 2-3 tbsp garlic and herb seasoning
- 3/4 cup low fat shredded cheese or vegan shreds
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Cut the gluten-free rolls into quarters. Arrange the roll pieces evenly in the prepared baking dish.
- Fold the ham slices delicately around the roll pieces, creating little pockets.
- In a large bowl, whisk together the eggs, egg whites, milk, and garlic and herb seasoning. Season with salt and pepper to taste (optional).
- Pour the egg mixture evenly over the ham and roll arrangement in the baking dish.
- Sprinkle the shredded cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the egg bake cool slightly before serving. Enjoy!