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egg bake with ham

Egg Bake With Ham Recipe (Gluten free)

Kayla Cappiello
I love nothing more than a holiday morning breakfast casserole. Waking up to the smell of a cozy egg bake with ham will get me out of bed way faster than an alarm any day. Truthfully, I'll ignore the alarm as long as I can...but the smell of breakfast? I'm definitely not ignoring that! This ham and egg bake is perfect for a holiday brunch, a weekend breakfast or even a breakfast meal prep to make your weekday mornings easier.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 358 kcal

Ingredients
  

  • 8 slices ham
  • 6 gluten-free rolls
  • 4 eggs
  • 1 cup egg whites
  • 1/4 cup oat milk or milk of choice
  • 2-3 tbsp garlic and herb seasoning
  • 3/4 cup low fat shredded cheese or vegan shreds

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a baking dish.
  • Cut the gluten-free rolls into quarters. Arrange the roll pieces evenly in the prepared baking dish.
  • Fold the ham slices delicately around the roll pieces, creating little pockets.
  • In a large bowl, whisk together the eggs, egg whites, milk, and garlic and herb seasoning. Season with salt and pepper to taste (optional).
  • Pour the egg mixture evenly over the ham and roll arrangement in the baking dish.
  • Sprinkle the shredded cheese on top.
  • Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Let the egg bake cool slightly before serving. Enjoy!

Nutrition

Calories: 358kcalCarbohydrates: 37gProtein: 22gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 135mgSodium: 1026mgPotassium: 228mgFiber: 2gSugar: 4gVitamin A: 208IUCalcium: 112mgIron: 1mg
Keyword gluten free
Tried this recipe?Let me know how it was!