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Easy Air-Fryer Salmon Poke Bowl Recipe (Gluten free)

Kayla Cappiello
This Easy Air-fryer Salmon Poke Bowl recipe is perfect for an easy weeknight dinner! It is basically a deconstructed sushi roll, for a perfectly easy diy sushi night! The Success Boil-in-Bag Jasmine Rice cooks in mere minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, lunch
Cuisine American, asian
Servings 2 servings
Calories 362 kcal

Ingredients
  

  • 1 salmon filet
  • 2 tbsp Sesame garlic seasoning
  • 1 bag of boil-in-bag jasmine rice
  • 2 tbsp eanuts Chopped
  • 1/4 cup cucumber Chopped
  • 2 tbsp green onions Chopped
  • 1/2 avocado sliced
  • 2 tbsp Peanut butter
  • 1 tsp Hot sauce
  • 3-4 tbsp gluten free Soy sauce or coconut aminos

Instructions
 

  • Prepare the rice: Follow the instructions on the bag to cook the boil-in-bag jasmine rice.
  • Air-fry the salmon: Preheat your air fryer to 400°F (200°C). Season the salmon filet generously with sesame garlic seasoning.
  • Cooking the salmon: Depending on the thickness of your filet, air-fry the salmon for 8-12 minutes. A good indication of cooked salmon is when the flesh flakes easily with a fork.
  • Assemble the bowl: While the salmon cooks, fluff the cooked rice and divide it into two bowls.
  • Prepare the toppings: Arrange the chopped cucumber, green onions, and sliced avocado on top of the rice in each bowl.
  • Flake the salmon: Once cooked, remove the salmon from the air fryer and flake it into bite-sized pieces.
  • Make the peanut sauce: In a small bowl, combine peanut sauce, hot sauce, and soy sauce to your desired taste. Aim for a balance of sweet, salty, and spicy flavors.
  • Assemble the poke bowl: Top each bowl with the flaked salmon, chopped peanuts, and drizzle with the peanut sauce.

Video

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A post shared by Kayla Cappiello (@kaylacappiello)

Notes

  • Top the Easy Air-fryer Salmon Poke Bowl with red pepper flakes, sriracha sauce, spicy mayo, sriracha mayo or any other spicy poke bowl sauce for a spicy kick. 
  • Top with lime juice or lemon juice for some acid. 
  • Serve with cauliflower rice for a low carb recipe. 
  • Add any other of your sushi inspired favorite toppings such as seaweed salad, sweet onions, red cabbage, creamy avocado slices! Spicy sauce and ponzu sauce are a great addition too!
  • Season with sesame seeds, black pepper, sea salt and garlic for a more seasoned flavor. 

Nutrition

Calories: 362kcalCarbohydrates: 14gProtein: 28gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 47mgSodium: 1692mgPotassium: 941mgFiber: 6gSugar: 3gVitamin A: 182IUVitamin C: 8mgCalcium: 45mgIron: 2mg
Keyword gluten free
Tried this recipe?Let me know how it was!