Dairy Free White Chicken Chili
Are you looking for a delicious and healthy dinner idea that is also gluten-free and dairy-free? Look no further than this Dairy-Free White Chicken Chili recipe! This chili is packed with flavor and easy to make, making it the perfect weeknight meal for the whole family. This dairy Free White Chicken Chili is made from peppers, green chilis, shredded chicken, corn, white beans, dairy free cream cheese and dairy free yogurt!
Ingredients
- 1 small yellow onion diced
- 1 bell pepper diced
- 1 tbsp olive oil
- 2 cloves garlic minced
- 32 oz low-sodium chicken broth
- 1 can diced green chilies
- 1/2 cup vegan or dairy free cream cheese
- 1/2 cup vegan or dairy free yogurt
- 1 cup frozen corn
- 2 cans cannellini beans 1 can blended
- 3 cups shredded dairy free chicken
- 1 Tbsp fresh lime juice
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1 tsp chili powder
Instructions
- Add the peppers, onions, olive oil and garlic to a pot. Sauté for 5 minutes.
- Add in the broth, cumin, paprika, oregano, cayenne pepper, chili powder and salt/pepper to taste. Bring to a boil than simmer for 15 minutes.
- Strain beans in a colander. Set 1 cup of beans to the side. Take that 1 cup of beans add to blender along with 1/2 cup of broth, blend and add back into soup
- Add chilies, cream cheese, yogurt and remaining beans and bring to a simmer.
- Add in shredded chicken and the juice of a lime and bring back to a low simmer for 20 to 30 minutes
- Serve with a lime, tortilla strips, avocado, sour cream, cheese and whatever other condiments you like
Tried this recipe?Let me know how it was!