Dairy Free Chicken Pasta (gluten free option)
I love a creamy pasta but don't need any of that dairy! This dairy free chicken pasta recipe is easy to make and has minimal ingredients. You can make it in 15 minutes or less by using pre-cooked grilled chicken. For this dairy free chicken pasta recipe you'll need gluten-free pasta, vegan/dairy-free alfredo sauce, vegan/dairy-free Parmesan cheese, and grilled chicken.This dairy free chicken pasta recipe is easy to meal prep because you can cook the pasta and chicken ahead of time and then simply bake the dish when you're ready to eat. You can also make a double batch and store it in the refrigerator for later.It is gluten-free and dairy free. It can be made fat-free if you use a fat-free vegan/dairy-free alfredo sauce and can be low carb if you use cauliflower or low carb pasta.
Ingredients
- 1 cup grilled chicken diced
- 2 1/2 cups pasta gluten-free
- 1 1/2 cups alfredo sauce vegan/dairy-free
- 1/4 cup Parmesan cheese vegan/dairy-free
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Boil pasta. Cook for 3 minutes less than package directions. Drain and set aside.
- In a casserole dish, combine the cooked pasta, grilled chicken, and alfredo sauce. Mix.
- Sprinkle the Parmesan cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!