Chopped Banana Pepper Pizza Recipe (Gluten Free)
This banana pepper pizza includes all of the best parts of traditional pizza, while also being dairy-free and gluten-free! The combination of tangy banana peppers, salami, turkey pepperoni, mozzarella and gluten-free pizza crust makes this a tantalizing homemade pizza to make any day of the week.
Ingredients
- 1 gluten-free pizza crust store-bought
- 1 cup Dairy-free or fat-free mozzarella cheese shredded
- 4 cups chopped romaine lettuce or other leafy greens
- 6-8 slices salami
- 10-12 slices turkey pepperoni
- ΒΌ cup banana peppers
- 2 tablespoons red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Italian seasoning
Instructions
- Preheat your oven according to the instructions on the gluten-free pizza crust box.
- Spread the shredded mozzarella cheese evenly over the pizza crust.
- Bake the pizza for the recommended time on the box, or until the cheese is melted and golden brown.
- While the pizza is baking, prepare the chopped toppings. On a cutting board, chop the romaine lettuce, salami, turkey pepperoni, and banana peppers into bite-sized pieces. Add the chopped red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, and Italian seasoning.
- Once the pizza is baked, remove it from the oven and let it cool slightly.
- Spread the chopped lettuce, salami, pepperoni, and red onion over the top of the pizza.
- Drizzle the prepared vinaigrette over the chopped toppings.
- Slice and enjoy!