Buffalo Chicken Stromboli (Gluten Free)
Anything that tastes like pizza and can be eaten with your hands is a winner for me. I love handheld food. Heck sometimes I just want a snack plate for dinner and these buffalo chicken strombolis are perfect for the type of vibe. This buffalo chicken stromboli recipe is also my go-to for a party, get together or a holday. They are spicy, crispy and filled with melted cheese! I brought these gluten free stromboli to our family christmas party last year and they were SUCH a hit.
Ingredients
- 1 pizza dough or gluten free pizza dough
- 2 cups mozzarella cheese or dairy free sub
- 2 cups chicken fingers chopped
- 3/4 cup buffalo sauce or dairy free buffalo sauce
Instructions
- Roll out the dough with a rolling pin as thin as you can. Sprinkle gluten free flour over the top of the dough if it is sticking to the pin.
- Air fry the chicken fingers until crispy and cooked.
- Top the dough with cheese, chicken fingers (should be cooked or room temp, not frozen or raw), and buffalo sauce.
- Roll the dough into a log. Make sure to tuck the ends in so no cheese comes out!
- Bake at 350 for 25-30 minutes.
Tried this recipe?Let me know how it was!