BBQ Tacos (gluten free, dairy free option)
These Gluten free BBQ Tacos are so easy to make and perfect for a fun game day appetizer. They are naturally gluten free, nut free and can be made dairy free. The tacos are made on corn tortillas and topped with shredded chicken, cheese of choice and bbq sauce. The tacos come together quickly with minimal prep work. Double or triple the recipe to make a large batch of tacos.Overall, these Gluten free BBQ Tacos are a crowd-pleasing combination of smoky, savory, and creamy flavors, with a satisfyingly crispy texture.
Ingredients
- 1 lb Chicken Breast
- 16 oz Chicken Bone Broth Low Sodium
- 3 Tbsp Barbecue Rub
- 6 Corn Tortilla gluten free
- 1 cup low fat shredded Cheddar Cheese or dairy free substitute
- 3/4 cup BBQ Sauce gluten free
Instructions
- Add the chicken, bone broth and barbeque seasoning to a crock pot.
- Cook on High for 3 hours or until chicken is fully cooked and easy to shred.
- Preheat oven to 425.
- On a lined baking sheet add the corn tortillas.
- Place a spoonful of shredded chicken on each tortilla.
- Top with cheese and fold over.
- Bake for 5-7 minutes, or until the tortillas are golden brown.
- Enjoy your crispy tacos immediately with your favorite toppings, such as salsa, avocado, cilantro, lime wedges, or hot sauce.
Nutrition
Calories: 495kcalCarbohydrates: 53gProtein: 50gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 105mgSodium: 1223mgPotassium: 847mgFiber: 4gSugar: 24gVitamin A: 285IUVitamin C: 2mgCalcium: 230mgIron: 2mg
Tried this recipe?Let me know how it was!