BBQ Chicken Flatbread Pizza Recipe (Gluten free)
This BBQ chicken flatbread recipe is perfect for busy weeknights or your next pizza night! It is an easy recipe to make with simple ingredients. Perfect for a easy weeknight dinner! You likely already have most of the items on hand, like the pre-made pizza crust and pre-shredded cheese, which saves you time compared to making them from scratch. Additionally, the recipe is leftover-friendly. You can use leftover chicken, eliminating the need for separate cooking and shredding.This BBQ chicken flatbread recipe offers flexibility to fit various dietary needs. By using a pre-made gluten-free crust, the pizza caters to those with gluten sensitivities. You can also make the pizza completely dairy-free by substituting dairy-free cheese and ranch dressing. Additionally, opting for low-fat cheese reduces the overall fat content of the recipe, making it a more low-fat option.
Ingredients
- 1 gluten-free pizza crust store-bought or homemade
- 1-2 cups shredded chicken
- 1/2 cup low fat shredded cheddar cheese or dairy free option
- 1 tomato chopped
- 1/4 cup shredded lettuce or arugula
- 2 tablespoons ranch dressing or dairy free option
- 4 tablespoons chipotle BBQ sauce or your preferred BBQ sauce
Instructions
- Cook or Shred the Chicken: If you don't have leftover chicken or a rotisserie chicken, you can cook the chicken breasts in a crockpot with 2 cups of water, broth, or chicken stock. Cook for 3 hours on high or until the chicken is fully cooked. Once cooked, shred the chicken.
- Prepare the Crust: Follow the package instructions for your pizza crust. If it needs pre-baking, do so before adding toppings.
- Combine Chicken and Sauce: In a bowl, mix the shredded chicken with the chipotle BBQ sauce. Set aside.
- Assemble the Pizza: Spread the cheese evenly over the prepared crust. Top with the chicken mixture.
- Bake: Bake the pizza at 350°F (175°C) until the crust is crispy, the cheese is melted, and the toppings are warmed through, about 10-15 minutes.
- Add Fresh Toppings: Once out of the oven, top the pizza with the diced tomatoes, arugula or lettuce, and a drizzle of ranch dressing.
Nutrition
Calories: 273kcalCarbohydrates: 19gProtein: 24gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 58mgSodium: 763mgPotassium: 545mgFiber: 1gSugar: 14gVitamin A: 723IUVitamin C: 10mgCalcium: 145mgIron: 1mg
Tried this recipe?Let me know how it was!