Applesauce Overnight Oats (Gluten Free)
Creamy, cozy and naturally sweetened, these gluten free Applesauce Overnight Oats are the perfect make-ahead breakfast. With just 5 minutes of prep, they’re a quick, healthy, no cook option for busy mornings. They're dairy-free, vegan and incredibly tasty.
Ingredients
- 3/4 cups of gluten free oats
- 1/2 cups of oat milk or milk of choice
- 1/4 cup applesauce
- 1 tbsp pb powder
- ¼ cup rainbow sprinkles optional
Instructions
- In a mason jar (or similar lidded container), add oats, milk, peanut butter powder, and applesauce.
- Mix thoroughly until all ingredients are combined and oats are submerged.
- Mix in the sprinkles, if using.
- Secure the lid and refrigerate overnight (6-8 hours minimum) to allow oats to soften and absorb the liquid.