Add the chicken, bone broth and barbeque seasoning to a crock pot.
Cook on High for 3 hours or until chicken is fully cooked and easy to shred.
Preheat oven to 425.
On a lined baking sheet add the corn tortillas.
Place a spoonful of shredded chicken on each tortilla.
Top with cheese and fold over.
Bake for 5-7 minutes, or until the tortillas are golden brown.
Enjoy your crispy tacos immediately with your favorite toppings, such as salsa, avocado, cilantro, lime wedges, or hot sauce.