Bruschetta Chicken Pizza (gluten free, dairy free option)

This Bruschetta Chicken Pizza recipe is a quick and easy weeknight meal. The combination of fresh bruschetta and grilled chicken is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.

This recipe is gluten free and nut free, can be made dairy free, low fat or vegan.

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Ingredients

1 pizza crust gluten free
1 cup mozzarella cheese (dairy-free or fat-free) shredded
5 tbsp fresh bruschetta or sliced cherry tomatoes
1/4 cup chicken
2 tbsp fresh basil, chopped

Instructions

Preheat oven to 400°F (200°C).
Place the gluten-free pizza crust on a baking sheet.
Spread the cheese evenly over the crust.
Bake for 10 minutes.
Remove from the oven and top with fresh basil, bruschetta and grilled chicken slices. Enjoy!