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Dairy Free Chicken Parm

This easy and flavorful Dairy Free Chicken Parm is a perfect weeknight meal or quick lunch that can be made in just 15 minutes or less. It's made with simple ingredients that you probably already have on hand, and it's easy to customize to make it gluten-free, dairy-free, and even fat-free.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 servings

Ingredients
  

  • 1-2 chicken cutlets made with gluten free, dairy free breadcrumbs
  • 1 1/2-2 cups tomato sauce
  • 1 cup dairy free shredded mozzarella cheese
  • Dairy free Parmesan cheese optional for topping
  • fresh basil optional for topping

Instructions
 

  • Add the cutlets to a cutting board. Cut into 1” slices.
  • Add sliced cutlets to frying oven-safe pan.
  • Cover with tomato sauce and top with dairy free mozzarella cheese.
  • Bake on 350 for 25-30 minutes
  • Top with fresh basil and vegan parmesan cheese.