5-Ingredient Lazy Ravioli Lasagna (Gluten Free)

Kayla Cappiello

Make this lazy ravioli lasagna when you want a cozy, comforting baked pasta dish that you just know everyone will love. It's perfect to make ahead of time and keep in the fridge or freezer.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, lunch, Main Course

Cuisine American, Italian

Servings 4 people

Calories 215 kcal

Ingredients

24 oz jar of Marinara sauce or tomato sauce
1 bag Gluten free ravioli frozen
2 cups spinach chopped
6 slices of provolone cheese
2-3 basil leaves chopped

Instructions

Add the ½ frozen ravioli to an oven safe skillet.
Top the ravioli with ½ the marinara sauce. Mix together in skillet to make sure the sauce is fully covering the ravioli.
Sprinkle a layer of spinach.
Cover with a layer of 3 slices of cheese.
Add another layer with the remaining ravioli.
Top with remaining sauce.
Top with remaining 3 slices of cheese.
Top with basil. Bake for 30 minutes or until ravioli is cooked through.

Keyword lazy ravioli lasagna, spinach ravioli bake