Add the peppers, onions, olive oil and garlic to a pot. Sauté for 5 minutes.
Add in the broth, cumin, paprika, oregano, cayenne pepper, chili powder and salt/pepper to taste. Bring to a boil than simmer for 15 minutes.
Strain beans in a colander. Set 1 cup of beans to the side. Take that 1 cup of beans add to blender along with 1/2 cup of broth, blend and add back into soup
Add chilies, cream cheese, yogurt and remaining beans and bring to a simmer.
Add in shredded chicken and the juice of a lime and bring back to a low simmer for 20 to 30 minutes
Serve with a lime, tortilla strips, avocado, sour cream, cheese and whatever other condiments you like