Buffalo Chicken Stromboli (gluten free, diary free)
These Buffalo Chicken Strombolis are the perfect party appetizer or even fun family dinner. This Buffalo Chicken Stromboli recipe is basically a buffalo chicken pizza, rolled up and baked until crispy. These Chicken Strombolis use gluten free chicken tenders, buffalo sauce, mozzarella and are served with a side of ranch to dip in. They are spicy, crispy and filled with melted cheese.
Servings: 4 servings
Ingredients
- 1 pizza dough gluten free if needed
- 2 cups mozzarella cheese dairy free or fat free
- 2 cups chicken fingers chopped
- 3/4 cup buffalo sauce dairy free if needed
Instructions
- Roll out the dough with a rolling pin as thin as you can. Sprinkle gluten free flour over the top of the dough if it is sticking to the pin.
- Air fry the chicken fingers until crispy and cooked.
- Top the dough with cheese, chicken fingers (should be cooked or room temp, not frozen or raw), and buffalo sauce.
- Roll the dough into a log. Make sure to tuck the ends in so no cheese comes out!
- Bake at 350 for 25-30 minutes.