Pecan Goat cheese Gluten Free Crostinis
These Pecan Goat cheese Gluten Free Crostinis are the appetizer that pleases everyone! These crostinis are made of slices of toasted gluten free baguettes topped with a creamy pumpkin spread, goat cheese topping, pumpkin seeds, cranberry sauce and sweet honey! They take less than 10 minutes to make and you’re guests won’t even know they are gluten free!
Servings: 15 crostinis
Ingredients
For the toasted Gluten Free Crostinis base:
- 1 gluten free baguette
- 1 tbsp honey vegan honey or maple syrup
- 1 tbsp cinnamon
For the Pumpkin puree spread:
- 1/4 cup Canned pumpkin
- 1/4 cup goat cheese or vegan goat cheese
- 1 tbsp honey vegan honey or maple syrup
For the Gluten Free Crostinis Toppings:
- 3 tbsp goat cheese or vegan goat cheese
- 3 tbsp pumpkin seeds
- 3 tbsp cranberry sauce
- 1 tbsp cinnamon
- 1 tbsp cumin
- Candied pecans
- 1 tbsp drizzle of honey vegan honey or maple syrup on top
Instructions
- Cut the gluten free baguette into 1/2” slices, drizzle with honey and top with cinnamon. Add to a baking sheet and bake until crispy, approx 3-5 minutes on 350.
- While the Gluten Free Crostinis are baking, blend the pumpkin puree, honey and goat cheese.
- Remove the crostinis from oven, top with pumpkin puree mixture, goat cheese, cranberry sauce, pumpkin seeds and a candied pecan.
- Drizzle with honey and sprinkle with cumin and cinnamon