3-Ingredient Dairy Free Brownies (Gluten Free)
This easy dairy free brownies recipe is made with simple ingredients and in less than 30 minutes. These fudgy brownies are made with bananas, peanut butter and cocoa powder. This recipe is perfect for busy individuals or families. It requires minimal ingredients, comes together in just one pan, and can be prepped in 15 minutes or less. They're also a great source of healthy fats, protein, and potassium thanks to the bananas and peanut butter.
Ingredients
- 4 ripe bananas mashed
- 1 cup creamy peanut butter
- 1 1/4 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, mash the bananas until they are smooth and free of lumps.
- Stir in the peanut butter and cocoa powder until fully combined and the batter is smooth.
- Line an 9x5 loaf pan with parchment paper for easy removal. Pour the batter evenly into the pan.
- Bake for 30-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
- Switch up the flavors! I like to add in 1/2 cup of chopped nuts like pecans, chocolate chips or peanuts.
- For fudgey dairy free brownies, bake for 30 minutes. For cakey brownies, bake for 45 minutes.
- Top with a sprinkle of sea salt or a drizzle of melted chocolate for extra decadent gluten free brownies.
- To make a full brownie size 9x9 or 8x8 tray, just double the recipe!
Tried this recipe?Let me know how it was!