Egg Bake With Ham Recipe (Gluten free)
This recipe creates a flavorful and satisfying egg bake with a twist, using gluten-free rolls and folded ham for a hearty breakfast or brunch. This Egg Bake With Ham recipe is perfect for meal prep or serving on holidays because it's easy to scale up or down. You can make a big batch on the weekend and portion it out into containers for quick and easy weekday breakfasts.
Ingredients
- 8 thin slices ham
- 6 gluten-free rolls
- 8 eggs
- 1/2 cup egg whites
- 1/4 cup milk or oat milk
- 2-3 tbsp garlic and herb seasoning
- 1 cup shredded cheese or vegan shreds
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Cut the gluten-free rolls into quarters. Arrange the roll pieces evenly in the prepared baking dish.
- Fold the ham slices delicately around the roll pieces, creating little pockets.
- In a large bowl, whisk together the eggs, egg whites, milk, and garlic and herb seasoning. Season with salt and pepper to taste (optional).
- Pour the egg mixture evenly over the ham and roll arrangement in the baking dish.
- Sprinkle the shredded cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the egg bake cool slightly before serving. Enjoy!