Prepare the rice: Follow the instructions on the bag to cook the boil-in-bag jasmine rice.
Air-fry the salmon: Preheat your air fryer to 400°F (200°C). Season the salmon filet generously with sesame garlic seasoning.
Cooking the salmon: Depending on the thickness of your filet, air-fry the salmon for 8-12 minutes. A good indication of cooked salmon is when the flesh flakes easily with a fork.
Assemble the bowl: While the salmon cooks, fluff the cooked rice and divide it into two bowls.
Prepare the toppings: Arrange the chopped cucumber, green onions, and sliced avocado on top of the rice in each bowl.
Flake the salmon: Once cooked, remove the salmon from the air fryer and flake it into bite-sized pieces.
Make the peanut sauce: In a small bowl, combine peanut sauce, hot sauce, and soy sauce to your desired taste. Aim for a balance of sweet, salty, and spicy flavors.
Assemble the poke bowl: Top each bowl with the flaked salmon, chopped peanuts, and drizzle with the peanut sauce.