Vegan Pumpkin Brownies

Vegan pumpkin brownies are a delicious way to enjoy a seasonal, cozy fall dessert. They are also incredibly easy to make, with just a 3 simple ingredients.

Vegan pumpkin brownies are the perfect treat for busy weeknights or last-minute gatherings. It requires just a few minutes of prep time, and the brownies are ready to enjoy in under 30 minutes.

These pumpkin brownies are packed with pumpkin puree, which gives them a rich and flavorful taste. Pumpkin puree is also a good source of vitamins, minerals, and fiber. Pumpkin puree also allows you to skip any eggs or oil making it a healthy dessert option.

These vegan brownies are gluten-free, dairy-free, vegan, and low-fat. This makes them a great option for people with dietary restrictions or allergies.

why you’ll love this recipe

• Easy to make: This recipe requires just a few minutes of prep time, and the brownies are ready to enjoy in under 30 minutes.
• Minimal ingredients: These Vegan pumpkin brownies only requires a few simple and common ingredients, including pumpkin puree, gluten-free vegan chocolate cake mix, and vegan chocolate chips.
• Simple and common ingredients: All of the ingredients in this recipe are simple and common, and can be easily found at most grocery stores.
• Packed with pumpkin: These brownies are packed with pumpkin puree, which gives them a rich and flavorful taste. Pumpkin puree is also a good source of vitamins, minerals, and fiber.
• Easy to prep: These Vegan pumpkin brownies are very easy to prep. Simply combine the ingredients in a bowl, mix until well combined, and pour the batter into a baking dish.
• Gluten-free, dairy-free, vegan, and low-fat: These brownies are gluten-free, dairy-free, vegan, and low-fat. This makes them a great option for people with dietary restrictions or allergies.
• Pumpkin puree is also low in calories and fat so it works well when making healthy baked goods.
• If you can’t find gluten-free vegan chocolate cake mix, you can make your own from scrach. You can also use a gluten free and dairy free brownie mix. If you are not gluten free or dairy free you can use regular chocolate cake mix or regular brownie mix.

ingredients & substitutions

Pumpkin Puree

Pumpkin puree is a staple ingredient in many fall recipes, and it’s easy to see why.

The puree has a sweet flavor and creamy texture. It is similar to sweet potato or butternut squash puree. It is also low in calories and fat so it works well when making healthy baked goods.

If you don’t have any pumpkin puree on hand, you can substitute another type of winter squash puree, such as sweet potato or butternut squash. You can also use mashed banana or applesauce in the vegan pumpkin brownies recipe.

Gluten-Free Vegan Chocolate Cake Mix

Gluten-free vegan chocolate cake mix is a convenient way to make delicious pumpkin brownies without the gluten or dairy. It is easier to use then baking brownies from scratch because it already has the flour, sugar, baking soda and baking powder combined together!

Gluten-free vegan chocolate cake mix has a rich, chocolatey flavor.

If you can’t find gluten-free vegan chocolate cake mix, you can make your own from scrach. You can also use a gluten free and dairy free brownie mix. If you are not gluten free or dairy free you can use regular chocolate cake mix or regular brownie mix.

Vegan Chocolate Chips

Vegan chocolate chips have a rich, chocolatey flavor that is similar to traditional chocolate chips.

If you can’t find vegan chocolate chips, you can use regular chocolate chips if you are not vegan. You can also substitute chopped nuts, dried fruit, or any left over candy pieces you may have from halloween.

taste & texture

Vegan pumpkin brownies have a rich, chocolatey flavor with a hint of sweetness from the pumpkin puree. The texture is fudgy and moist, with a slight chewiness. The pumpkin puree adds a touch of density and creaminess to the brownies, making them extra decadent.

directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking dish.

Step 2

In a large bowl, whisk together the pumpkin puree and chocolate cake mix until well combined.

Step 3

Stir in the vegan chocolate chips.

Step 4

Pour the batter into the prepared baking dish.

Step 5

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let the brownies cool completely before cutting and serving.

expert tips & tricks

• For extra fudgy vegan pumpkin brownies, bake them for a few minutes less.
• To make pumpkin spice brownies, add 1 teaspoon of pumpkin pie spice to the batter.
• For a fun twist, add 1/2 cup of chopped nuts or dried fruit to the batter.
• Serve your brownies with your favorite toppings, such as vegan ice cream, whipped cream, or chocolate sauce.
• Serve warm with a scoop of vegan ice cream and whipped cream.
• Drizzle with melted chocolate sauce or caramel sauce.
• Top with chopped nuts, dried fruit, or candy pieces.
• Serve with a side of fresh berries or fruit.
• Cut the vegan pumpkin brownies into small squares and serve as a mini dessert.

how to serve, store and prep ahead of time

Vegan pumpkin brownies can be served warm or cold. For a warm treat, heat them up in the microwave for 10-15 seconds, or until they reach your desired temperature. You can also reheat them in the oven by preheating it to 350 degrees F (175 degrees C) and baking the brownies for 5-10 minutes, or until they are warmed through.

To store Vegan pumpkin brownies in the fridge, place them in an airtight container and refrigerate for up to 3 days. To store them in the freezer, wrap them tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months.

To reheat frozen vegan pumpkin brownies, thaw them in the fridge overnight or at room temperature for several hours. Then, reheat them in the microwave or oven as directed above.

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