Gluten free Pizza Bites

These Gluten free Pizza Bites are an easy, quick, and delicious appetizer or snack. They’re perfect for busy weeknights, parties and prepping ahead of time. These satisf everyone at the table, regardless of dietary restrictions. You can easily make them gluten free by using gluten free dough. The Gluten free Pizza Bites can be dairy free by using dairy free cheese. They can be made low fat by using fat free cheese!

So grab your favorite pre-made dough, some pepperoni and cheese, and get ready to experience the magic of one-pan, 15-minute, pull-apart Gluten free Pizza Bites!

why you’ll love this recipe

• Pre-made dough: No kneading, measuring, or yeast activation. Just tear & toss – instant dough satisfaction!
• Minimal chopping: Turkey pepperoni comes sliced, and the cheese can be pre-shredded, minimizing knife work.
• One-bowl wonder: Combine all ingredients in one bowl, eliminating messy transfer and simplifying cleanup.
• Quick bake: Forget lengthy oven stints. These muffins cook up in a mere 15-20 minutes, perfect for when hunger strikes fast.
• Skip the preheating: Many gluten-free pizza doughs don’t require preheating, saving precious time (and energy!).
• Minimal prep, maximum reward: Invest less time in the kitchen and enjoy more time savoring the cheesy goodness.
• Muffin tin magic: Bake the entire batch in one muffin tin, meaning less cookware and fewer dishes to wash.
• No oven drama: No drips, spills, or splatters from spreading dough on large baking sheets. Just bake, cool, and devour.
• Cleanup champions: Less cookware equates to less cleaning, leaving you free to enjoy the evening (or tackle another exciting task!).
• Fast & furious: Craving pizza but short on time? These Gluten free Pizza Bites satisfy the urge in record time, making them a weeknight dinner superhero.
• Leftover love: Any leftover muffins can be reheated for a satisfying snack or mini-meal the next day.

Gluten-Free & Dietary Friendly:

• Gluten-free freedom: Enjoy pizza joy without the gluten woes thanks to readily available pre-made or homemade gluten-free dough options.
• Fat-free flexibility: Use fat-free or reduced-fat cheese variations to keep the dish light and healthy.
• Dairy-free delight: Opt for dairy-free cheese alternatives and a vegan pizza sauce to make these Gluten free Pizza Bites suitable for various dietary needs.

ingredients & substitutions

Gluten-free pizza dough: Pre-made or homemade, this forms the base of our cheesy goodness. If gluten isn’t an issue, classic pizza dough works beautifully too.

Fat-free mozzarella cheese: Stretchy, melty goodness in every bite. Feel free to use a blend of full-fat and fat-free for a richer flavor. Dairy-free mozzarella shreds step in seamlessly for vegan friends.

Turkey pepperoni: Savory slices add that iconic pizza zing. Diced ham, cooked Italian sausage, or even chopped roasted vegetables like peppers or onions can sub in for a vegetarian twist.

Olive oil: A drizzle adds richness and shine. Avocado oil or melted vegan butter work just as well.

taste & texture

Each tear Gluten free Pizza Bites in half to get to the melty mozzarella cheese. Bite in and the crust is soft, the cheese gooey, the pepperoni adds a savory punch. It’s like warm pizza hugs in muffin form, perfect for dipping in marinara sauce or enjoying on their own. Simple, satisfying, and full of cheesy, pepperoni goodness.

directions

Step 1

On a lightly floured surface, roll out the pizza dough to a 1/4-inch thickness. Cut into 12 squares.

Step 2

Pull apart pieces of the dough and place into muffin tin. Divide the mozzarella cheese and turkey pepperoni evenly among the squares adding among the pull apart dough pieces.

Step 3

Brush the tops with olive oil and sprinkle with pizza seasoning. Bake for 20-30 minutes, or until golden brown and bubbly.

Step 4

Let the Gluten free Pizza Bites cool for a few minutes before serving. Drizzle with additional olive oil, if desired.

expert tips & tricks

• For a richer flavor, use a combination of fat-free and full-fat mozzarella cheese.
• You can also add other toppings to your pizza muffins, such as diced vegetables, cooked sausage, or chopped olives.
• If you don’t have a cupcake tin, you can bake the pizza dough mixture on a baking sheet lined with parchment paper. Just be sure to spread the dough out into a thin layer so it cooks evenly.
• These Gluten free Pizza Bites are best enjoyed fresh from the oven, but they can also be stored in an airtight container at room temperature for up to 2 days.

how to make this low fat or healthier

Opt for fat-free mozzarella cheese and skip the olive oil drizzle.

how to make this vegan

Embrace the dairy-free revolution with vegan mozzarella shreds and a drizzle of olive oil.

how to serve, store and meal prep

Serve these Gluten free Pizza Bites warm from the oven for ultimate gooeyness, or let them cool slightly for easier handling. For a party, arrange them on a platter with a ramekin of marinara for dipping. Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through. For meal prep, freeze individual muffins in airtight containers for up to a month. Thaw overnight in the fridge or reheat directly from frozen in the microwave until hot and bubbly. These Gluten free Pizza Bites are perfect grab-and-go lunch or quick weeknight dinner solution!

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