Gluten free banana bread

Looking for a simple and delicious banana bread that is also vegan and gluten free? Look no further than this easy recipe! This banana bread is made with just four ingredients: bananas, peanut butter, gluten free banana bread mix, and water. It is so easy to make, even a beginner baker can do it!

The peanut butter in this recipe adds a richness and creaminess that is perfect for banana bread. It also helps to keep the bread moist, so it doesn’t dry out. The gluten free banan bread mix creates a bread with a light and fluffy texture.

For this banana bread I used this Chelsea approved gluten free and vegan banana bread mix.

why you’ll love this recipe

This banana bread is perfect for breakfast, snack, or dessert. It is also a great way to use up ripe bananas. So next time you have some overripe bananas, be sure to try this recipe!

• It is easy to make.
• It only has 4 ingredients.
• It is vegan and gluten free.
• It uses peanut butter instead of oil for a healthier option.

ingredients & substitutions

Bananas

Health benefits: Bananas are a good source of potassium, vitamin C, and fiber. Potassium is important for heart health, vitamin C is an antioxidant that can help boost the immune system, and fiber can help regulate digestion.

Taste: Bananas have a sweet, slightly tart flavor that is perfect for banana bread. They also add moisture to the bread, which helps to keep it moist and flavorful.

Peanut butter

Health benefits: Peanut butter is a good source of protein, healthy fats, and fiber. Protein is important for building and repairing muscle tissue, healthy fats can help lower cholesterol levels, and fiber can help regulate digestion.

Taste: Peanut butter has a rich, nutty flavor that is perfect for banana bread. It also adds creaminess and richness to the bread, which helps to make it more flavorful.

Gluten free banana bread mix

For this banana bread I used this Chelea approved gluten free and vegan banana bread mix.

taste & texture

This gluten free banana bread is a delicious and moist bread that is perfect for breakfast, snack, or dessert. The peanut butter adds a rich and creamy flavor to the bread. The bananas add sweetness and moisture.

The taste of peanut butter gluten free banana bread is a combination of the nutty flavor of the peanut butter and the sweetness of the bananas. The texture of the bread is light and fluffy and goes well if served with peanut butter or vegan butter on each slice.

directions

1. Mix all ingredients together in a bowl.

2. Add to lined loaf pan.

3. Bake on 350 for 35-55 minutes. It should not be delicate to the touch at the top.

expert tips & tricks

• Use ripe bananas. The riper the bananas, the sweeter the bread will be.
• Mash the bananas well. The bananas should be smooth and creamy.
• Don’t overmix the batter. Overmixing can make the bread tough.
• Bake the bread until it is golden brown. A toothpick inserted into the center of the bread should come out clean.

how to serve & store

I like to let my banana bread cool before serving. I like the slices to still be warm and the vegan butter or peanut butter on top to melt. The banana breads will stay fresh in the fridge for 3-5 days after baking. You can toast or microwave slices of the gluten free banana bread if you like it warm like me!