Corn dip with cream cheese, also known as Mexican street corn dip, is a delicious and versatile appetizer or snack that is perfect for any occasion. It is made with roasted corn, cotija cheese, sour cream, mayonnaise, jalapeños, cilantro, lime juice, and spices. This corn dip with cream cheese has a creamy texture, a tangy flavor, and a bit of heat, making it a crowd-pleaser.

This recipe for corn dip with cream cheese is naturally gluten-free and vegetarian. It can be made vegan, low carb, and low fat with slight tweaks.

why you’ll love this recipe

This corn dip with cream cheese is easy to make and can be customized to your liking.
For a lower carb version, use cauliflower or zucchini instead of corn.
For a vegan version, use vegan cheese and vegan sour cream.
For a low fat version, use low fat sour cream and mayonnaise.
Elote corn dip can be served warm or cold with tortilla chips, pita bread, or vegetables.
It can also be served as a side dish with tacos, burritos, or grilled meats.
This corn dip with cream cheese is perfect for summer bbq’s, parties or get togethers.
It is easy to make and only uses 2 dishes.
This recipe is a great option for people with a variety of dietary restrictions.
It is also a great recipe for people who are looking for a healthy and delicious appetizer or snack.

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ingredients & substitutions

Cotija Cheese

Cotija cheese is a salty, crumbly Mexican cheese made from cow’s milk. It has a sharp, tangy flavor that is similar to feta cheese. Cotija cheese is a good source of protein and calcium. It is also low in calories and fat.

If you can’t find Cotija cheese, you can substitute another type of cheese, such as cheddar or pepper jack cheese in this corn dip with cream cheese.

Sour Cream

Sour cream is a thick, creamy dairy product with a slightly sour flavor. It is made from fermented cream. Sour cream is a good source of protein, calcium, and phosphorus. It is also low in calories and fat. If you are looking for a healthier alternative to sour cream, you can use Greek yogurt, fat free yogurt or cottage cheese for this corn dip with cream cheese.

Mayonnaise

Mayonnaise is a thick, creamy sauce made from eggs, oil, and vinegar. It has a rich, tangy flavor. Mayonnaise is a good source of protein and healthy fats.

If you are looking for a healthier alternative to mayonnaise, you can use Greek yogurt.

Jalapeños

Jalapeños are a type of chili pepper that is known for its spicy flavor. They range in heat from mild to hot, depending on the variety.

If you don’t like spicy food, you can omit the jalapeños or substitute a milder chili pepper, such as a poblano pepper in this corn dip with cream cheese.

Green Onions

Green onions have a mild, oniony flavor. They are often used as a garnish or in salads. Green onions are a good source of vitamins A and C, as well as potassium and fiber.

If you don’t have green onions, you can substitute regular onions or chives.

Corn

Corn is a sweet, starchy vegetable. It is often eaten on the cob or roasted. Corn is a good source of vitamins A, C, and B, as well as fiber. It is also low in calories and fat.

If you don’t have corn, you can substitute another type of vegetable, such as black beans or chickpeas but the dip will have a different flavor. I like to use corn off the cobb but you can use canned corn too if you do not have.

Lime Juice

Lime juice has a tart, citrusy flavor.

If you don’t have limes, you can substitute lemon juice or skip it.

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taste & texture

Corn dip with cream cheese has a creamy, cheesy texture with a sweet and savory flavor. The Cotija cheese and sour cream give the dip a rich, tangy flavor, while the jalapeños and chili powder add a bit of heat. The corn adds a sweetness and crunch to the dip, and the lime juice adds a bright, citrusy note.

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directions

Step 1

In a large bowl, combine the Cotija cheese, sour cream, mayonnaise, jalapeños, green onions, corn, lime juice, garlic powder, parsley, and chili powder. Stir until well combined.

Step 2

Add to baking dish and bake, covered, on 400 for 20 minutes.

Step 3

Serve immediately with tortilla chips or your favorite dipping vegetables.

expert tips & tricks

For a richer corn dip with cream cheese flavor profile, use roasted corn instead of canned or frozen corn. To roast corn, preheat oven to 400 degrees Fahrenheit. Shuck the corn and remove the silk. Place the corn cobs on a baking sheet and roast for 20-25 minutes, or until the kernels are browned and tender. Let the corn cool slightly before removing the kernels from the cob.
If you don’t have Cotija cheese, you can substitute another type of cheese that melts nicely such as cheddar or pepper jack.
For a spicier corn dip with cream cheese, add more jalapeños or a few dashes of hot sauce.
You can also add other ingredients to your elote corn dip, such as black beans, chopped cilantro, or avocado.

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how to make this lower carb

To make this low carb, you can use low carb tortillas or cauliflower chips for dipping in the corn dip with cream cheese. Substitute cauliflower or zucchini for the corn. Use low carb sour cream or Greek yogurt. Omit the mayonnaise. Add more spices and herbs to flavor the dip.

how to make this healthier

Use low fat sour cream or yogurt for this corn dip with cream cheese. Use low fat or fat-free mayonnaise. Add more vegetables to the dip, such as diced tomatoes, cucumbers, or bell peppers.

how to make this vegan

Use vegan cheese, such as cashew cheese or almond cheese. Use vegan sour cream or yogurt. Omit the mayonnaise from the corn dip with cream cheese.

how to serve & store

Serving

Corn dip with cream cheese can be served warm or cold. It is a popular appetizer or snack at parties and gatherings. It can also be served as a side dish with tacos, burritos, or grilled meats.

Here are some ideas for how to serve the corn dip with cream cheese:

With tortilla chips, pita bread, or vegetables
On top of burgers, tacos, or burritos
As a side dish with grilled meats, fish, or chicken
In a bowl with a side of chips or vegetables

Storing

Corn dip with cream cheese can be stored in the refrigerator for up to 5 days. To store, transfer the dip to an airtight container.

The Corn dip with cream cheese can also be frozen for up to 3 months. To freeze, transfer the dip to a freezer-safe container and freeze until solid.

Reheating

Corn dip with cream cheese can be reheated in the microwave or in the oven.

To reheat in the microwave, place the dip in a microwave-safe bowl and heat on high for 1-2 minutes, or until heated through.

To reheat in the oven, preheat oven to 350 degrees F (175 degrees C). Place the dip in an oven-safe dish and bake for 15-20 minutes, or until heated through.