Watermelon Salad with Balsamic (Gluten Free)
Bright and breezy, my watermelon salad with balsamic screams of Mediterranean flavors. It's a thirst-quenching kind of salad that comes together in 10 minutes! I love that the flavors develop - so I can leave it for a few hours in the fridge and know it'll only taste better.
Ingredients
- 3 cups watermelon cubed (about ½ small seedless watermelon)
- 3 tablespoons feta cheese crumbled (or dairy-free feta alternative)
- 1 ½ cups arugula
- ¼ cup red onion thinly sliced
- 2 tablespoons fresh basil leaves chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- . Gently wash and dry your arugula. Place it in the center of a serving platter or a shallow dish.
- Scatter the cubed watermelon evenly over the bed of arugula.
- Distribute the thinly sliced red onion over the watermelon.
- Crumble the feta cheese (or your dairy-free alternative) generously over the watermelon and red onion.
- Sprinkle the chopped fresh basil over the entire platter.6. Drizzle the extra virgin olive oil evenly over the platter.
- Finish with a beautiful drizzle of balsamic glaze.
- Season with salt and pepper.
Nutrition
Calories: 148kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 149mgPotassium: 181mgFiber: 1gSugar: 9gVitamin A: 933IUVitamin C: 11mgCalcium: 87mgIron: 1mg
Tried this recipe?Let me know how it was!