Vegan Protein Overnight Oats (Gluten free)
My favorite part about this vegan protein overnight oats recipe is that I can prepare the oats the night before! This breakfast meal prep is easy to make on a sunday for the week ahead. Then, I just take them on the go to class, work, errands, etc. I don't have to put any thought into a vegan, protein-packed breakfast to start my day! I know vegan breakfasts can be hard to find at a cafe or on your way to work, so these are a perfect on–the-go vegan breakfast!This vegan protein overnight oats recipe is affordable, made with simple ingredients, easy to prepare, and good for you!!
Ingredients
- 2 cups gluten-free oats
- 2 cups oat milk
- 1/4 cup unsweetened applesauce
- 3 tbsp peanut butter
- 3 tbsp vegan protein powder
- 3 tbsp peanut butter powder
- 2 cups sliced strawberries
- 1/2 cup vegan chocolate chips (optional)
Instructions
- In a large bowl, whisk together the gluten-free oats, oat milk, applesauce, and peanut butter powder until well combined.
- Gently fold in the sliced strawberries.
- Divide the mixture evenly among four mason jars or other airtight containers.
- Cover and refrigerate overnight, or for at least 6-8 hours, to allow the oats to soften.
- In the morning, remove from the refrigerator and enjoy! Top with additional fresh fruit, nuts, seeds, or a drizzle of honey or maple syrup, if desired.