Vegan Gluten Free Brownies
These peanut butter swirl brownies are extra fudgy, chewy, warm and gooey! And the best part is no one will guess these are gluten free and vegan! This vegan gluten free brownies recipe makes a rich chocolatey brownie with a salty peanut butter swirl on top. I love the combination of sweet and salty together all in one bite. Plus they have the BEST chewy, fudgy and dense texture.
Ingredients
- 1 ¼ cups sugar
- 1/3 cup applesauce
- ¼ cup oat milk or other plant based milk
- 1 banana mashed
- 3/4 cup gluten free flour
- 3/4 cup cocoa powder
- ¼ teaspoon baking soda
- 1/2 teaspoon salt
- ¾ cups vegan chocolate chips
- 3/4 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Line with parchment paper or Grease an 8×8 inch baking pan.
- Combine all ingredients, except peanut butter and chocolate chips, in a large bowl. Mix together.
- Pour the batter into the prepared baking pan.
- Add peanut butter to a bowl and microwave for 20 seconds until melted.
- Drizzle peanut butter on top and swirl with a toothpick.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and immediately top with chocolate chips to let them melt. Top with sea salt.
- Let cool completely before cutting into squares.
Nutrition
Calories: 379kcalCarbohydrates: 58gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 257mgPotassium: 288mgFiber: 6gSugar: 40gVitamin A: 25IUVitamin C: 1mgCalcium: 57mgIron: 3mg
Tried this recipe?Let me know how it was!