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–+ servings
corn dip with cream cheese

Vegan Corn Dip

Kayla Cappiello
Vegan corn dip, also known as Mexican street corn dip or an elote corn dip, is a delicious and versatile appetizer or snack that is perfect for any occasion. It is made with roasted corn, vegan cotija cheese, vegan sour cream, vegan mayonnaise, jalapeños, cilantro, lime juice, and spices. This vegan corn dip has a creamy texture, a tangy flavor, and a bit of heat, making it a crowd-pleaser.
This recipe for easy corn dip recipe with cream cheese is naturally gluten-free, vegetarian and vegan.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings

Ingredients
  

  • 1 1/2 cups vegan Cotija cheese or queso
  • 3/4 cup vegan sour cream
  • 1/4 cup cegan mayonnaise
  • 1/4 cup chopped sweet and spicy jalapeños
  • 1/4 cup chopped green onions
  • 2-3 cups corn fresh frozen or canned
  • Juice of 1 lime
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley chopped
  • 1 teaspoon chili powder

Instructions
 

  • In a large bowl, combine the Cotija cheese, sour cream, mayonnaise, jalapeños, green onions, corn, lime juice, garlic powder, parsley, and chili powder. Stir until well combined.
  • Add to baking dish and bake, covered, on 400 for 20 minutes.
  • Serve immediately with tortilla chips or your favorite dipping vegetables.
Tried this recipe?Let me know how it was!