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vegan banana waffles

Vegan Banana Waffles

These vegan banana waffles are made with just a few simple ingredients that you probably already have on hand, and they’re ready in just minutes. These waffles are perfect for a quick and easy weeknight breakfast or to meal prep ahead of time.
These waffles are incredibly easy to make. Just mix together the dry ingredients, wet ingredients, and you can add blueberries but if you don’t have those you can use any fruit, nuts or chocolate chips. Pour the batter into your waffle maker. That’s it! No need to worry about any complicated steps or special equipment.
These vegan banana waffles can be easily meal prepped ahead of time. Simply make the batter and store it in the refrigerator overnight. In the morning, just heat up your waffle maker and cook the waffles according to the instructions.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 waffles

Ingredients
  

  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mashed banana
  • 1/2 cup oat milk
  • 1 tablespoon vegetable oil
  • 1/4 cup maple syrup
  • 1/4 cup blueberries optional

Instructions
 

  • Preheat your waffle maker according to the manufacturer’s instructions.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the mashed banana, oat milk, vegetable oil, and maple syrup.
  • Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, or the waffles will be tough.
  • Stir in the blueberries (if using).
  • Pour the batter into the waffle maker and cook according to the manufacturer’s instructions.
  • Serve immediately with your favorite toppings.