Tuscan Tortellini Soup (Gluten Free)
This summer I traveled to Tuscany and completely fell in love with the flavors they use in their dishes. From rich tomato bases to dishes packed with garlic, oregano and basil, I could not have been more obsessed with the meals we had there! This tuscan tortellini soup is a combination of both! It has a rich tomato base, cheesy tortellini, italian seasoning and sweet potatoes! It is hearty, filling and absolutely delicious.
Ingredients
- 2 Bako Sweet Potatoes
- 1 onion chopped
- 2 tbsp olive oil
- 32 oz crushed tomatoes
- 1 tablespoon garlic minced
- 1 cup oat milk or milk of choice
- 1 cup fat free ricotta cheese or dairy free option
- 4 cups chicken bone broth
- 1/2 cup grated parmesan
- 2 tbsp garlic powder
- 1 tbsp oregano
- 1 tbsp basil
- Salt and pepper to taste
- 1 package gluten free tortellini
- 2 cups spinach
- 1 lb ground turkey browned with olive oil, salt, pepper and garlic
Instructions
- In a pot, add 1 lb ground turkey, olive oil, salt, pepper and garlic. Brown until fully cooked. Set aside.
- In the same pot, without cleaning out, add the chopped onion, minced garlic and olive oil.
- Cook for 5-7 minutes or until onions are cooked.
- Add in chopped sweet potatoes, ground turkey, crushed tomatoes, bone broth, seasoning, ricotta and milk.
- Let cook for 25-35 minutes.
- Add in the spinach and tortellini. Cook for another 20 minutes or until tortellini is soft and fully cooked.
- I like to serve with a dollop of ricotta, parmesan and red pepper flakes.
Nutrition
Calories: 505kcalCarbohydrates: 58gProtein: 41gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 72mgSodium: 742mgPotassium: 1086mgFiber: 8gSugar: 16gVitamin A: 12156IUVitamin C: 20mgCalcium: 366mgIron: 5mg
Tried this recipe?Let me know how it was!