Turkey Taco Skillet Recipe (gluten free)
This ground Turkey Taco Skillet, an easy one-pan dinner using ground turkey, peppers, onions, taco seasoning, beans, rice and salsa! This weeknight dinner recipe only takes about 15-20 minutes to make! Plus its all made in one pan. I love a one pan meal because it really minimizes the clean up afterwards. This super fast taco skillet is a great make-ahead meal to stock-your-freezer with!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 packet taco seasoning
- 1 medium onion chopped
- 2 bell peppers chopped
- 1 15-ounce can black beans , rinsed and drained
- 1 cup cooked rice I use frozen or instant to save time, leftover rice works great too!
- 1 cup salsa
Optional toppings:
- shredded cheese
- sour cream
- avocado
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess fat. Sprinkle with taco seasoning and stir to combine. Remove the turkey from the skillet and set aside.
- Add the chopped onion and bell peppers to the same skillet and cook until softened, about 5-7 minutes.
- Return the cooked turkey to the skillet.
- Stir in the black beans, cooked rice, and salsa.
- Bring to a simmer and cook for another 5 minutes, or until heated through.
- Serve and Enjoy! Serve your One-Pan Ground Turkey Taco Skillet hot, topped with your favorite taco toppings. I love mine with a sprinkle of cheese, a dollop of sour cream, and some fresh cilantro.