Taco Bowls (With Shredded Beef)
These taco bowls are your new go-to for a flavor-packed, easy dinner. Made with juicy crockpot shredded beef, zesty cilantro lime rice, and bold homemade taco seasoning, they’re perfect for weeknights, meal prep, or a build-your-own taco night.
Ingredients
- 4 cups of crockpot shredded beef Link to full crockpot shredded beef for tacos recipe
- 4 cups of rice
- ¼ cup pickled red onions
- ¼ cup cojita cheese or dairy free feta
- 2 cups arugula
- ¼ cup jalapeno sauce or avocado ranch
- ¼ cup green onions chopped
- Salt and pepper
Instructions
- Prepare 4 cups of uncooked rice according to package directions. Fluff with a fork.
- Divide the cooked rice evenly into four serving bowls. Each bowl should get about 1 cup of rice.
- Top the rice in each bowl with 1 cup of warm crockpot shredded beef.
- Distribute pickled red onions, cotija cheese (or dairy-free feta), and arugula among the four bowls.
- Finish each bowl with a drizzle of jalapeño sauce or avocado ranch.
- Sprinkle chopped green onions over the bowls.
- Season with salt and pepper to taste.