Sweet Potato Casserole (dairy free!)
This sweet potato casserole (dairy free!) is sweet and spicy with a fun marshmallow topping. It is warm, gooey and savory. The sweet potatoes are mashed and mixed with milk, maple syrup, brown sugar and chipotles, then topped with marshmallows and cinnamon. The perfect combination of salty and sweet!
Ingredients
- 2-3 sweet potatoes
- 1/2 cup milk or oat milk
- 1/2 half and half or coconut milk
- 1/2-1 tbsp sauce from a can of chipotle chiles
- 2-3 tbsp maple syrup
- 2-3 tbsp brown sugar
- 1 bag mini marshmallows
- 1 tbsp cinnamon
Instructions
- Preheat oven to 375 and bake sweet potatoes until the center is soft and easy to mash (approx 1-1 1/2 hours)
- Remove and place on cutting board. Remove skin and mash. Add to bowl.
- Add milk, half and half, chipotle sauce and maple syrup. Mix together. Add to baking dish.
- Bake on 375 for 30 minutes.
- Top with brown sugar and marshmallows. Sprinkle with cinnamon.
- Bake on 375 for another 5-10 minutes until marshmallows are browned.
Notes
how to make this healthier
Instead of using full fat coconut milk here you can use fat free or lower fat coconut milk OR you can just use all oat milk instead. Coconut milk does have a lot of saturated fat in it so if you are trying to be healthier feel free to skip it!how to make this vegan
To make sure this recipe is vegan just make sure youre using vegan friendly marshmallows and vegan friendly brown sugar!how to serve & store
Serve this sweet potato casserole (dairy free!) directly out of the oven. Its best served warm. Fridge: Leftovers for this sweet potato casserole (dairy free!) can be stored in an airtight container in the fridge for up to 3 days. Freezer: Leftovers for this sweet potato casserole (dairy free!) recipe can be stored in an airtight container in the freezer for up to 3 months. To reheat: Reheat in a pan, covered until casserole is warm and soft. To microwave: Reheat in the microwave, covered until casserole is warm and soft. I like to add a wet paper towel on top while microwaving so the casserole doesn’t dry out. Tried this recipe?Let me know how it was!