Sub In A Tub Recipe (Gluten Free)
Whip up this super easy Sub in a Tub Recipe for your very next lunch. It's basically a bread free spin on a classic deli sandwich. It's packed with turkey, cheese, crunchy veggies and a tangy mayo vinegar dressing.
Ingredients
- 4-6 slices deli turkey
- 2 slices American cheese
- 2 cups iceberg lettuce shredded or chopped
- 1/2 medium tomato
- ⅛ cup white onion
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon vinegar red wine or apple cider vinegar recommended
- Salt to taste
- Black pepper to taste
Instructions
- Place the deli turkey, American cheese, iceberg lettuce, tomato, white onion on a large cutting board.
- Using a large knife, chop all the ingredients together until they are finely diced and well combined.
- Top with mayonnaise, olive oil, and vinegar until well combined.
- Season with salt and black pepper to taste.
- Transfer the chopped mixture to a large bowl.
- Pour the dressing over the salad ingredients. Toss gently to ensure all ingredients are evenly coated.
- Serve immediately and enjoy your deconstructed sub!