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Stuffed Peppers Without Rice

Stuffed Peppers Without Rice Recipe (Gluten Free)

Kayla Cappiello
These beef stuffed peppers without rice are gluten free, nut free and can be made dairy free. Stuffed peppers are one of my favorite classic recipes! These delicious Stuffed Peppers Without Rice are made with poblano peppers, shredded beef, black beans and cheese. These easy stuffed peppers are a perfect weeknight dinner the whole family will enjoy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, lunch
Cuisine American, Mexican
Servings 2 Servings
Calories 217 kcal

Ingredients
  

  • 3 poblano peppers
  • 6 oz beef shredded
  • 1/2 cup black beans rinsed and drained
  • 3 slices low fat shredded cheddar cheese or dairy free cheese
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic powder

Instructions
 

  • Preheat your oven to 350°F
  • Slice the poblano peppers in half lengthwise. Carefully remove the seeds with a spoon.
  • Place the pepper halves on a baking sheet or casserole dish.
  • Bake the peppers for 15 minutes, cut-side facing up.
  • Remove the peppers from the oven and fill each half with the beef and beans.
  • Season with salt, pepper, and garlic powder.
  • Top each pepper with shredded cheddar cheese.
  • Bake for an additional 15 minutes, or until the cheese is melted.

Nutrition

Calories: 217kcalCarbohydrates: 19gProtein: 25gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 53mgSodium: 1226mgPotassium: 765mgFiber: 7gSugar: 4gVitamin A: 666IUVitamin C: 144mgCalcium: 53mgIron: 3mg
Keyword gluten free
Tried this recipe?Let me know how it was!