Strawberry Oatmeal (Gluten Free)
If you’re craving a cozy, feel-good breakfast, this strawberry oatmeal is like a warm hug in a bowl. Made on the stovetop in just 10–15 minutes, it turns out irresistibly creamy and fluffy every time. Packed with real, all-natural strawberries, it’s full of fresh, fruity flavor—no artificial ingredients in sight. It’s more than just a delicious way to start your day—it’s a nourishing option that’s completely gluten-free and vegan. Oh, and yes—it’s totally dairy-free, too!
Ingredients
- ½ cup gluten free rolled oats
- ½ cup mashed banana
- 1 tbsp peanut butter powder
- ⅔ cup milk of choice
Toppings
- 4-6 strawberries sliced
- 1 tbsp chocolate chips or vegan chocolate chips
- 1 tbsp Peanut butter
Instructions
- In a medium saucepan, whisk together the mashed banana, oats, milk and peanut butter powder.
- Place the saucepan over medium heat and bring to a simmer.
- Cook on low for 10-12 minutes, or until the oatmeal is thickened and the oats are cooked through.
- Remove the oatmeal from the heat, add to a bowl and top with toppings