Strawberry Crumble Bars (Gluten Free)
If you are looking for a simple homemade dessert these Strawberry Crumble Bars are it! They have a crunchy sugar cookie crust, a filling of fresh strawberries and pineapple, then topped with a cookie crust crumble topping. Strawberry Crumble Bars are basically all the flavors of summer in one bite.
Ingredients
- 2-3 cups pineapple chopped
- 4 cups strawberries fresh or frozen
- 3/4 cup brown sugar
- 2-3 tbsp cornstarch
- 2 cups sugar cookie dough homemade, store bought or gluten free
Instructions
- In a pot, combine strawberries, brown sugar, and cornstarch.
- Cook on medium heat, stirring every 5 minutes, until it gets thick and syrupy (about 10-15 minutes).
- Preheat your oven to 350°F (175°C).
- Line a baking dish with parchment paper.
- Take most of the cookie dough (¾ of it) and press it with your fingers into the bottom of the pan.
- Pour the hot strawberry mixture over the pressed cookie dough crust.
- Top with chopped pineapple.
- Grab the rest of the cookie dough and crumble it on top of the filling.
- Bake the bars at 350°F (175°C) for 40 minutes.
- Let the bars cool completely before cutting into squares.
Nutrition
Calories: 344kcalCarbohydrates: 62gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 6mgSodium: 159mgPotassium: 240mgFiber: 2gSugar: 44gVitamin A: 48IUVitamin C: 55mgCalcium: 34mgIron: 1mg
Tried this recipe?Let me know how it was!