Steak Crostini with Goat Cheese (Gluten free)
I don’t know about you, but around this time of the year I love all-things finger foods! Any easy gluten free appetizer I can pick up with my hands is an automatic game changer. These steak crostini take less than 10 minutes to throw together and are perfect to use up leftover steak! It’s such a great last minute appetizer recipe that is gluten free and accomodates anyone celiac, like me!These bite-sized gluten free steak crostini pair perfect with cocktails or wine and fancy attire, or even with beers and football making it the ultimate appetizer recipe. This steak crostini recipe uses minimal ingredients and will be a fan favorite at your next gathering.
Ingredients
- 1 gluten free baguette sliced
- 1 log cranberry goat cheese or dairy free option
- 6 oz steak grilled (or leftover steak). Sterloin or strip steak. To make vegan, use Meati Vegan Steak.
- 1/2 cup garlic aioli or any garlic spread
- 1 cup arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Slice the baguette into thin pieces and add to a lined baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake on 350 for about 5 minutes, or air fry on 390 for 4-6 minutes. Bread should be toasted, browned and crispy.
- Next, spread cranberry goat cheese on each crostini.
- Top with a handful of arugula.
- Add a slice of steak to each crostini. I like to use room temperature steak.
- Drizzle with balsamic glaze and garlic aioli.
Notes
How to make these steak crostini recipe vegan: To make this recipe vegan, I just use Meati Vegan Steaks. It's still high in protein without any of the animal biproducts!