Spicy Caesar Salad Pizza (gluten free)
This caesar salad pizza is half casear salad and half fajita toppings to make it a spicy caesar salad pizza! It is made with a gluten free crust and topped with nutritious ingredients like lettuce, grilled corn, fried fajita seasoned corn tortilla strips, grilled chicken, feta cheese, diced red onion and diced red bell pepper. Then, this pizza is drizzled with caesar salad dressing.This pizza is gluten free, has a dairy free option and has a vegan option.
Ingredients
- 1 gluten free pizza crust make sure its vegan or dairy free if needed
- 1 cup shredded cheddar cheese or vegan sub (optional)
- 1/4 cup sour cream or vegan sub (optional)
- 1/4 cup salsa
- 1/2 cup lettuce shredded
- 1/4 cup grilled corn kernels cut from the cob
- 1/4 cup grilled chicken diced omit for vegan option
- 1/4 cup feta cheese or vegan sub (optional)
- 2 tbsp diced red onion
- 2 tbsp diced red bell pepper
- 3 corn tortillas
- 1 tbsp fajita seasoning
- 2 tbsp caesar salad dressing or vegan sub
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Spread the cheddar cheese over the pizza crust. Omit if you want to use the crust without any cheese.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Heat a large skillet or frying pan over medium heat. Cut the corn tortillas into thin strips. Add the tortilla strips to the hot skillet and cook, stirring occasionally, until they are golden brown and crispy, about 2-3 minutes per side. Remove the tortilla strips from the skillet and drain them on paper towels. In a small bowl, combine the fajita seasoning and salt. Toss the tortilla strips with the fajita seasoning until they are evenly coated.
- Top with the sour cream, salsa, lettuce, corn, tortilla strips, chicken, feta cheese, red onion, and red bell pepper.
- Let cool for a few minutes before slicing and serving.